Go Back
–+ servings
Print Recipe
5 from 1 vote

Easy Pecan Pie

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: best pecan pie recipe, easy pecan pie recipe, homemade pecan pie recipe, pecan pie
Servings: 8
Calories:

Equipment

  • Pie Pan 9.5" (Preferably Glass)

Ingredients

  • 1 pie crust
  • 2 cups pecan
  • 1 cup light corn syrup
  • ½ cup brown sugar
  • ¼ cup melted butter unsalted
  • 1 tbsp vanilla extract
  • ½ tsp salt
  • 3 large eggs room temperature

Instructions

  • Preheat the oven to 350°F (176°C).
  • Using a 9.5" pie pan: roll out the crust, place in the pan and press the edges together with your fingers (watch video for reference).
  • Add pecans; spread them evenly across the surface of the crust in the pan.
  • Mix the rest of the ingredients in a bowl by whisking until smooth.
  • Pour the contents of the bowl in the pan atop the pecans.
  • Bake for 50 minutes or until the top is lighly golden. If the crust begins to darken, tent the pie with aluminum foil. Let cool before serving.

Serve with ice cream or whipped cream.

    Cover leftovers at room temperature for 1-2 days or up to 5 days in the refrigerator.