Grilled Vegetable Kabobs
Servings: 4
Calories:
Equipment
- Skewers
Ingredients
- 1 yellow bell pepper cut into squares
- 1 orange bell pepper cut into squares
- 1 zucchini sliced
- ½ red onion cut into squares
- 1 cup cherry tomatoes
- 2 cup bella mushrooms
Baste
- ½ cup olive oil
- 2 tbsp fresh parsley finely chop
- 1 tbsp balsamic vinegar
- 1 tbsp dijon mustard
- ½ tsp salt
- ½ tsp paprika
- ¼ tsp black pepper
Instructions
- Soak the wood skewers in water for at least 30 minutes.
- Thread the vegetables onto the skewers.
- In a small bowl, whisk all my seasoning ingredients together.
- Brush a coat of the delicious sauce onto the vegetables.
- Preheat the grill to 350°-400°F / 176°-204°C.
- Grill the vegetables for a 10-12 minutes or until vegetables are become tender. Turn occasionally and baste until the sauce is gone.