Grinder Sandwich
Very filling and tasty, this delicious sandwich has everything you need to fill your hunger.
Servings: 4
Calories:
Ingredients
- 1 lb Italian bread/loaf
- 8 oz provolone cheese
- ½ lb deli ham
- ½ lb deli salami
- ½ lb deli pepperoni
Salad Mixture
- ½-1 head iceberg lettuce sliced
- ¼ red onion thinly sliced
- ⅓ cup sliced pepperoncini
- ½ cup real mayonnaise
- 3 tbsp grated Parmesan cheese
- 2 tbsp red wine vinegar
- ½ tbsp granulated sugar
- 1 tsp Italian seasoning
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- 2 garlic cloves grated or minced
Instructions
- In a large bowl: combine mayonnaise, Parmesan cheese, red wine vinegar, sugar, Italian seasoning, oregano, red flakes, garlic and mix well. Add lettuce, red onions, pepperoncini and mix together. Set aside until ready to use.
- Preheat the oven to 350°F.
- Slice the bread in middle and place on a baking sheet. Layer the bottom with sliced cheese, ham, salami, pepperoni on the bread. Toast for 5 minutes or until the cheese has melted.
- Assemble: remove the bread from the oven. Toss the salad with the dressing. Place on top of the meat. Then add sliced tomatoes. Season with fresh pepper. Top with the remaining half of the bread.
- Use a bread or sharp knife to slice the sandwich.