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Ham and Cranberry Sliders

Holiday snacking bliss that features ham and cranberry in a toasted slider with a seasonally flavored sugary topping that is absolutely delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Holiday, Holiday leftovers, Snack
Cuisine: American
Keyword: best ham and cranberry sliders, easy ham and cranberry sliders, ham and cranberry sliders, leftover ham, leftover holiday cranberry sauce, leftover holiday ham sliders
Servings: 12
Calories:

Ingredients

  • 12 Hawaiian rolls
  • 1 lb leftover ham or deli meat
  • 1 cup homemade cranberry sauce or can
  • 1 ¼ shredded Swiss cheese about 5 oz
  • 2 tbsp unsalted butter melted
  • 2 tbsp brown sugar
  • 1 tbsp dried parsley

Instructions

  • Preheat the oven to 350°F.
  • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.
  • Layer swiss cheese atop the bottom rolls. Then layer with ham, cranberry sauce then cover with the rolls top halves.
  • In a bowl, whisk melted butter, brown sugar, parsley until well mixed. Then brush or spread the butter mixture over the top of the rolls
  • Bake for 15-20 minutes or until the cheese has melted.

Serve immediately and enjoy!

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