Homemade Caesar Salad Dressing
Servings: 0 people
Calories:
Equipment
- Mortar and Pestle
Ingredients
- 6 anchovies’ fillets (from the can)
- 1 garlic clove finely minced
- 1 small shallot finely minced
- 1 lemon juice
- 3 egg yolks
- ½ cup olive oil
- 1 Tbsp Parmesan finely grated
- 1 tsp Dijon mustard
- Pinch of salt and pepper
Instructions
- Cut the anchovies into pieces and place them in a mortar bowl. Transfer the paste to a medium sized bowl. Then add the rest of the ingredients. Whisk all in medium bowl until the dressing is smooth and thick. Season with salt and pepper (to taste).