Instant Pot Pork Loin Roast
Servings: 6
Calories:
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 3 lb boneless pork loin or shoulder
- 1 onion sliced
- 1 cup carrots cut in half
- 8 garlic cloves
- 2 celery stem cut in half
- 1 ½ cup filtered water
Seasonings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp oregano
Gravy
- 2 tbsp flour
- 1 stick butter
Instructions
Cook
- In a small bowl: mix all the seasonings together.
- Rub the seasoning mixture all over the pork.
- Place the roast in the cooker. Add the onions, garlic, celery, carrots and water. Place the lid on.
- Pressure cook on high for 20 minutes and natural release for 10 minutes. Remove the lid.
- Remove the roast and place it on a plate. Wrap with aluminum foil and set aside.
- In a large bowl: place a mesh/strainer on top. Pour the vegetables and broth into the bowl. Reserve the broth for gravy and the vegetables to eat.
Gravy
- Set Saute to high.
- Add butter and wait for ~half of it to melt.
- Add 1 tbsp of flour to the cooker; whisk until smooth. Repeat with the remaining 1 tbsp of flour.
- Pour the broth in the cooker and let simmer for ~10 minutes or until desire consistently.