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5 from 1 vote

Instant Pot Vegetable Penne

Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Main Course, plant based, vegan
Cuisine: American, Italian
Keyword: Best vegetables pasta recipe, Instant pot vegetables pasta, Instant pot vegetables penne, plant-based pasta, Vegan pasta
Servings: 6
Calories:

Equipment

  • Instant Pot (IP)

Ingredients

  • 1 box penne 16 oz
  • 1 jar marinara sauce
  • 2 tbsp olive oil
  • 4 cups water
  • 1 tsp oregano
  • dash salt & pepper adjust to your liking

Fresh Vegetables

  • 2 cups cherry tomatoes or roma tomatoes (chopped)
  • 2 cups mushrooms sliced
  • 1 zucchini sliced
  • 1 red or yellow bell pepper sliced
  • 3 garlic cloves minced
  • ½ onion chopped

Instructions

  • Press the saute button.
  • Put olive oil in the IP, wait for 30 seconds. Add garlic and onion, cook for a minute.
  • Place the tomatoes in the IP and cook for several mintues or until soft.
  • Add the penne, water, marinara sauce, vegetables and oregano; stir till well mixed.
  • Press cancel to stop the saute and place lid on IP.
  • Pressure cook on high for 3 minutes and natural release for 5 mintues. Follow the manufacture instructions for a quick release button.
  • Stir the vegetables and penne prior to serving.

Enjoy!