Peppermint White Hot Chocolate
Servings: 5
Calories:
Ingredients
- 4 cups whole milk
- 1 cup white chocolate chips
- 1 cup heavy whipping cream
- 2 tbsp sugar
- 1 tsp peppermint extract
- dash of salt
Toppings: candy cane, marshmallow or whipped cream
Instructions
- Stove Top: Heat the sauce pan to medium. Add milk, heavy whipping cream, peppermint, sugar and whisk. Wait for 3-4 minutes or until the milk becomes warm. Add white chocolate chips and whisk (make sure to whisk frequently; this will prevent the chocolate from burning or scorching/turning brown). Once the chocolate has fully melted, remove from the heat.
- Instant Pot: Set cooker to saute-medium (not high). Add milk, heavy whipping cream, peppermint, sugar and whisk. Wait for 3-4 minutes or until the milk becomes warm. Add white chocolate chips and whisk (make sure to whisk frequently; this will prevent the chocolate from burning or scorching/turning brown). Once the chocolate has fully melted, press the cancel button.
- Slow Cooker: Add milk, heavy whipping cream, peppermint, sugar, white chocolate chips and cover. Slow cook on low for 2-3 hours. Stir every ~30 minutes or until the chocolate has completely melted.