Pumpkin Chocolate Chip Bread
Servings: 1 loaf
Calories:
Equipment
- 1 Loaf Pan
Ingredients
Dry
- 1 ½ cups all-purpose flour
- 2 tbsp pumpkin pie spice seasoning
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Wet
- 1 cup pumpkin puree homemade or canned
- ¾ cup brown sugar
- ½ cup oil canola or vegetable
- 1 tsp vanilla extract
- 2 eggs
Chocolate Chip
- 1 cup Chocolate chips semi-sweet
- 1 tbsp all-purpose flour
Instructions
- Preheat the oven to 350°F / 176°C.
- Spray the cooking flour spray to the loaf pan.
- In a large bowl; combine all the sugar, pumpkin puree and oil, mix. Then add one egg at a time and mix.
- In a separate bowl, combine all the dry ingredients together and whisk.
- In a small bowl, mix chocolate chips and 1 tbsp flour (this will prevent the chips sinking to the bottom of the pan).
- Add the dry ingredients to the wet mixture and mix.
- Gently fold the coated chocolate chips to the batter.
- Bake for 55 minutes or until a toothpick placed in the center of the cake comes out clean.
- Remove from the oven and rest the bread in the pan for 10-15 minutes before transferring it to a cake rack.