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Shrimp Patties

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Asian
Keyword: Easy Patties, Seafood, Shrimp Patties
Servings: 4 people
Calories:

Equipment

  • Food Processor or Blender, Non-stick Pan

Ingredients

  • 1 ½ lbs shrimp deveined and peeled
  • ½ cup green onion chopped
  • ½ cup breadcrumbs panko
  • 1 garlic clove minced
  • 1 tsp granulated sugar
  • ½ tsp black pepper
  • Pinch of salt

Instructions

  • In a food processor or blender, add shrimp, green onions and garlic. Blend until the shrimp begins to look like paste.
  • In a bowl, put the shrimp mixture, bread crumbs, pepper and salt, mix well.
  • With wet hands, shape the mixture into miniature patties. Should make 12 patties.
  • Using a nonstick pan, add 2 Tbsp of oil. Pan fry the patties and cook for 3-4 minutes per side or until golden brown.

Notes

Enjoy!