Miniature Shrimp Patties

Tasty Miniature Shrimp Patties

Miniature Shrimp Patties can be eaten as a sandwich or with rice dipped in sweet and sour sauce. When on fresh baked buns, the tartar sauce adds a dill tang. This is a quick and easy meal to prepare and because the main ingredient is shrimp; it cooks fast. I enjoy eating a bit lighter after a couple of rounds of heavy comfort and meal like this does not sacrifice taste.

Shrimp Patties

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Asian
Servings 4 people

Equipment

  • Food Processor or Blender, Non-stick Pan

Ingredients
  

  • 1 ½ lbs shrimp deveined and peeled
  • ½ cup green onion chopped
  • ½ cup breadcrumbs panko
  • 1 garlic clove minced
  • 1 tsp granulated sugar
  • ½ tsp black pepper
  • Pinch of salt

Instructions
 

  • In a food processor or blender, add shrimp, green onions and garlic. Blend until the shrimp begins to look like paste.
  • In a bowl, put the shrimp mixture, bread crumbs, pepper and salt, mix well.
  • With wet hands, shape the mixture into miniature patties. Should make 12 patties.
  • Using a nonstick pan, add 2 Tbsp of oil. Pan fry the patties and cook for 3-4 minutes per side or until golden brown.

Notes

Enjoy!
Keyword Easy Patties, Seafood, Shrimp Patties

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EatFoodlicious

Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

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