Miniature Shrimp Patties

Miniature Shrimp Patties can be eaten as a sandwich or with rice dipped in sweet and sour sauce. When on fresh baked buns, the tartar sauce adds a dill tang. This is a quick and easy meal to prepare and because the main ingredient is shrimp; it cooks fast. I enjoy eating a bit lighter after a couple of rounds of heavy comfort and meal like this does not sacrifice taste.

Shrimp Patties

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course, Side Dish, Snack

Cuisine Asian

Servings 4 people

Calories

Equipment

• Food Processor or Blender, Non-stick Pan

Ingredients

  

1x2x3x

• 1 ½ lbs shrimp deveined and peeled
• ½ cup green onion chopped
• ½ cup breadcrumbs panko
• 1 garlic clove minced
• 1 tsp granulated sugar
• ½ tsp black pepper
• Pinch of salt

Instructions

 

• In a food processor or blender, add shrimp, green onions and garlic. Blend until the shrimp begins to look like paste.
• In a bowl, put the shrimp mixture, bread crumbs, pepper and salt, mix well.
• With wet hands, shape the mixture into miniature patties. Should make 12 patties.
• Using a nonstick pan, add 2 Tbsp of oil. Pan fry the patties and cook for 3-4 minutes per side or until golden brown.

Notes

Enjoy!

Keyword Easy Patties, Seafood, Shrimp Patties

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