Miniature Shrimp Patties

Tasty Miniature Shrimp Patties

Miniature Shrimp Patties can be eaten as a sandwich or with rice dipped in sweet and sour sauce. When on fresh baked buns, the tartar sauce adds a dill tang. This is a quick and easy meal to prepare and because the main ingredient is shrimp; it cooks fast. I enjoy eating a bit lighter after a couple of rounds of heavy comfort and meal like this does not sacrifice taste.

Shrimp Patties

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Asian
Servings 4 people


  • Food Processor or Blender, Non-stick Pan


  • 1 ½ lbs shrimp deveined and peeled
  • ½ cup green onion chopped
  • ½ cup breadcrumbs panko
  • 1 garlic clove minced
  • 1 tsp granulated sugar
  • ½ tsp black pepper
  • Pinch of salt


  • In a food processor or blender, add shrimp, green onions and garlic. Blend until the shrimp begins to look like paste.
  • In a bowl, put the shrimp mixture, bread crumbs, pepper and salt, mix well.
  • With wet hands, shape the mixture into miniature patties. Should make 12 patties.
  • Using a nonstick pan, add 2 Tbsp of oil. Pan fry the patties and cook for 3-4 minutes per side or until golden brown.


Keyword Easy Patties, Seafood, Shrimp Patties
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