Slow Cooker Buffalo Chicken Wings
Servings: 8
Calories:
Equipment
- Slow Cooker (4 qt or larger)
Ingredients
- 4 lbs chicken wings (flats & drums) thawed
- 2 cups buffalo sauce divided Frank's Red Hot brand
- 4 tbsp unsalted butter
- 2 tbsp brown sugar
Instructions
Slow Cook
- Clean and pat the chicken dry with a paper towel.
- Place chicken, 1 ½ cup buffalo sauce and brown sugar into the cooker. Turn and mix well.
- Add butter to the cooker.
- Place the lid on. Cook on high for 2.5 hours. Do not open the lid while cooking.
- Remove the lid and mix.
Optional but highly recommended: Oven for Crispness
- Transfer the chicken to a baking rack or sheet leaving space between each piece. If you sheet is too small for all the chicken, repeat steps until all are crisp.
- Place the baking sheet in the middle of the oven.
- Broil on high for 7-9 minutes per-side or until golden brown and crisp (keep an eye on them watch for the crisping of the skin).
- Brush the rest of the buffalo sauce (½ cup) all over the chicken.