Smoked Beef Sausage Egg Sandwich
Servings: 3
Calories:
Ingredients
- 2 smoked beef sausage sliced
- 3 large eggs
- ½ red bell pepper sliced
- ½ onion sliced
- 3 sliced cheese swiss or provolone
- 3 bread loaf 6 inches
- salt & pepper
- 1 tbsp oil
Instructions
- Slice the red bell peppers and onions horizontally. Slice the smoke sausages diagonaly. Watch the video for reference.
- In a skillet or non-stick pan, add oil and wait for it to heat up. Add bell peppers and onions; cook for 3 minutes or until the onions are translucent.
- Add smoked sausage and cook for 3 minutes or until lightly brown/chared.
- Transfer the sausage, onions and bell pepper to a plate.
- With the same skillet/pan, heat the pan up to medium-high. Add eggs and cook for 2-2½ minutes or until the egg white turns opaque.
Arrange the sandwich
- Preheat the oven to 300°F (148°C).
- Place the cheese in the middle of the bread; toast the bread in the oven for 3 minutes or unitl lightly brown.
- Remove the bread from the oven. Spoon a healthy serving of sausage, bell pepper, and onions on the melted cheese. Top with an egg in the middle (see photo for reference).
- Sprinkle salt and pepper over the eggs.