Zucchini Parmesan Crisps
Servings: 4
Calories:
Ingredients
- 2 zucchinis sliced
- 1 egg
- ½ cup panko bread crumbs
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp paprika
- Pinch of salt and pepper adjust to taste
Instructions
- In a small bowl, whisk the egg.
- In a separate bowl; whisk the panko, cheese, garlic and paprika until well mixed.
- Dip the sliced zucchini in the egg then coatboth sides with the bread mixture. Set aside. Repeat until all the zucchini iswell coated.
- Place the coated zucchini slices in an air fryer or on a cookie sheet (when using an oven). Cook at 400 degrees for 12-14 minutes until golden light brown.