Succulent tender Beef Lo Mein is so flavorful and filling it is a must add to any family dinner table. Fresh lightly crunchy vegetables create a balance of textures and taste with juicy soft meat and noodles. Best served fresh from the wok, the noodles will be steaming with the marinated beefs savory juice along with the additional cooked in flavors of this traditional dish. This is the kind of meal that an be had at formal occasions or for informal family gatherings. The noodles and the meat keep well when refrigerated and will also work for a meal preper that loves to plan ahead.
Watch the video to see how simple and easy this delicious addition to the menu is to get on the table. Follow the instructions below and be on your way to your next eatfoodlicious adventure. Easy recipes at affordable prices, that satisfy both the hunger for taste and the appetite for comfort; this meal is guaranteed to please those you share your dinner table with. Thanks for looking through this daily recipe and feel free to return often to expand your homecoming menu.
Delicious, tasty and flavorful meal.
Ingredients
Slice the steak into ¼” thick and place in a bowl.
Add all the marinate ingredients to the steak bowl and mix well.
Set aside and let marinate for ~15 minutes.
Bring a pot of water to a boil. Cook the pre-cooked noodles and drain. Follow the package instructions for cook time.
Slice all the vegetables and set aside.
Add the marinated beef to the wok/pan; cook for 2-3 minutes or until the beef is no longer pink. Place the beef on a plate/bowl and set aside.
Add 2 tbsp oil to the wok/pan. Then add garlic and carrots: cook for 1 minute or until fragrant.
Add mushrooms and cabbage; cook for 2-3 minutes or until the cabbage is slightly wilted.
Place cooked beef and noodles in the wok/pan. Pour the sauce mixture on top of the noodles. Toss and mix well.
Add green onions.
Toss/mix well. Remove the wok/pan from the heat.
Serve and enjoy!
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Beef Lo Mein
Ingredients
Marinate
- 1 lb sirlion or flank steak sliced
- 1 tsp light soy sauce
- 1 tsp cornstarch
- ½ tsp baking soda
Sauce
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp pepper
Noodle & Vegetables
- 1 lb fresh pre-cooked lo mein noddles
- 2 cups napa cabbage or can substitute for green cabbage sliced
- 2 cups seafood mushrooms or substitute for any mushrooms cut and discard the tips
- 1 medium carrot sliced
- 4 garlic cloves minced
- 1 bundle green onion cut into 2" long
- 2 tbsp oil
Instructions
Marinate
- Slice the steak into ¼" thick and place in a bowl.
- Add all the marinate ingredients to the steak bowl and mix well. Set aside and let marinate for ~15 minutes.
Sauce
- Combine all the sauce ingredients together and mix well. Set aside.
Prepare & Cook
- Slice all the vegetables and set aside.
- Bring a pot of water to a boil. Cook the pre-cooked noodles and drain. Follow the package instructions for cook time.
- Using a wok/pan, add 2 tbsp oil and turn the heat to medium-high. Wait for approx. 30-60 seconds.
- Add the marinated beef to the wok/pan; cook for 2-3 minutes or until the beef is no longer pink. Place the beef on a plate/bowl and set aside.
- Add 2 tbsp oil to the wok/pan. Then add garlic and carrots: cook for 1 minute or until fragrant.
- Add mushrooms and cabbage; cook for 2-3 minutes or until the cabbage is slightly wilted.
- Place cooked beef and noodles in the wok/pan. Pour the sauce mixture on top of the noodles. Toss and mix well.
- Add green onions and toss/mix well. Remove the wok/pan from the heat.