Buttery Buffalo Chicken Dip is so thick, creamy, sinfully delicious with subtle notes of buffalo sauce and loaded with filling strips of moist chicken; it will have the family fighting over the chips as they throw elbows to get the next big scoop of dip. Using the crock pot is a great way to slow cook and marinate all the ingredients together to capture the absolute best possible flavors, I guarantee there will be zero leftovers. This restaurant quality dip can be made at home with 6 basic ingredients and can be made by anyone, including the kids. This recipe really is so simple and is a great way to let the beginners get some practice in the kitchen.
If you are a wings lover, enjoy football and hanging out while having a couple of adult beverages, then you really need to let this dip “try-out” at your next get together. Your guests and family members will not be disappointed in the quality of this addictive rich savory party pleaser. You may want to stash a little for yourself in the kitchen by keeping it warm in the crock pot, in case the party guests devour the initial offerings in record time. Be sure to kickoff your next football party in style with this buffalo wing inspired creamy delicious dip that the entire team will love.
Watch the video and check out the instructions below to be on your way to a foodilicious party sensation that will be legendary.
Serve with chip, celery or carrots.
Ingredients
Cooked chicken, buffalo sauce and ranch dressing.
Cream cheese and shredded cheese.
Mix well.
Place the lid on. Cook on high for 1-1 ½ hours or on low for 2-3 hours.
Mix well.
Gently mix until smooth and creamy.
Delicious dip!
Crock Pot Buffalo Chicken Dip
Equipment
- Crock Pot / Slow Cooker
Ingredients
- 2 cups cooked chicken shredded
- 1 cup sharp chedder cheese shredded
- ½ cup buffalo sauce I used Frank's Red Hot
- ½ cup ranch
- 2 tbsp butter
- 8 oz cream cheese room temperature
Instructions
- In a 2 qt crock pot: add all the ingredients except for the butter. Mix well.
- Place butter on top of the content in the crock pot. Do not mix.
- Place the lid on. Cook on high for 1-1 ½ hours or on low for 2-3 hours.
- Remove the lid. Gently mix until smooth and creamy.