Easy Cookies and Cream Ice Cream is smooth, rich and absolutely loaded with chopped Oreos in every scoop. Nothing creates anticipation like homemade ice cream churning away to creamy perfection. This affordable and easy to make selection is perfect on any occasion. This dessert is sweet, simple and fun to make. It is bursting with vanilla flavor and crunchy cookie bits for a treat everyone will absolutely love. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Follow the instructions below to have two scoops of your new favorite Cookies and Cream ice cream ready to serve. Like and share this or any of the recipes you find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to leave a comment. Let us know if you and your family enjoyed this easy to make, delicious ice cream.
That’s it! A rich, creamy, cookies-and-cream ice cream made right at home — no fancy equipment or complicated steps required. Give it a try this weekend and let me know how it turns out.
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If you loved this recipe, be sure to check out more of my homemade ice cream flavors: Homemade Chocolate Chip Ice Cream, Homemade Mint Chocolate Chip Ice Cream, Homemade Vanilla Bean Ice Cream, and Coffee Ice Cream. And don’t forget to pair any of these with my homemade waffle cones!
Mix the base. In a bowl, combine the sugar, heavy whipping cream, whole milk, vanilla extract, and salt. Whisk everything together until well blended.
Churn. Turn on the ice cream maker and make sure it’s churning properly. Slowly pour the cream mixture into the stainless steel/freezer bowl and churn for 40–60 minutes. Chop your Oreos. Chop the Oreos and set them aside until you’re ready to add them in. Add the mix-ins. Add the chopped Oreos during the last 5 minutes of churning so they stay crunchy and evenly distributed.
Serve or freeze. Enjoy it immediately as soft-serve, or transfer it to an airtight container with a lid and freeze for at least 6 hours to let it firm up to the perfect scoopable texture.
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Easy Cookies & Cream Ice Cream
Equipment
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Whole Milk
- ¾ cup Sugar
- 2 tsp Vanilla Extract
- ⅛ tsp salt
- 15 Oreos
Instructions
- Prep your ice cream maker. Follow your manufacturer's instructions for best results (usually in the user manual, which may also be available online). If your machine has a built-in compressor, you can make ice cream right away. Otherwise, place the ice cream bowl in the freezer for at least 24 hours before you start.
- Mix the base. In a bowl, combine the sugar, heavy whipping cream, whole milk, vanilla extract, and salt. Whisk everything together until well blended.
- Chop your Oreos. Chop the Oreos and set them aside until you're ready to add them in.
- Churn. Turn on the ice cream maker and make sure it's churning properly. Slowly pour the cream mixture into the stainless steel/freezer bowl and churn for 40–60 minutes.
- Add the mix-ins. Add the chopped Oreos during the last 5 minutes of churning so they stay crunchy and evenly distributed.
- Serve or freeze. Enjoy it immediately as soft-serve, or transfer it to an airtight container with a lid and freeze for at least 6 hours to let it firm up to the perfect scoop-able texture.
Serve & Enjoy! Don’t forget to try out my homemade waffle cones with the ice
Video
Tips for the Best Batch
- Don’t skip the pre-freeze on your bowl if your machine doesn’t have a built-in compressor — a fully frozen bowl is key to getting that creamy texture.
- Chop your Oreos into small-to-medium pieces; too fine and they’ll disappear, too big and they’re hard to scoop through.
- Patience pays off — resist the urge to eat it straight from the churner if you want that classic scoopable ice cream texture.
Desserts
