Fresh bits of crispy bacon and tender juicy ham embedded in soft warm rice filled with juicy vegetables is a comfort food lovers dream come true. This simple to make kid friendly twist on a classic dish is great for meal preparations and will satisfy your taste for bacon. My kids ate this so fast, next time I may need to double the recipe to hold their hunger at bay. This dish keeps well on low in the cooker all day and can be grazed upon at the convince of those that are looking for food. Prepare this the day before, refrigerate and return to the cooker first thing in the morning and have your self a lazy day as you watch the hunger driven residents figure out they can feed themselves for at least one meal.
Watch the video, follow the instructions below to add this simple to make easy mom recipe to the rotation. Be sure to have those teenagers watch the video and teach them how to cook a meal they will enjoy consuming. Be bold in your next food adventure and eatfoodlicious at every available occurrence possible.
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Quick and easy meal.
Ingredients
Combine all the sauce ingredients together and mix.
Add the (4) lightly beaten eggs to the wok/skillet. Cook for 2-3 minutes or until desired doneness. Remove the eggs and set aside.
Add chopped bacon to the wok. Cook for 5-7 minutes or until crispy. Remove the bacon bits and discard the grease but reserve 1 tbsp in the wok.
Add chopped ham, mix and cook for 1 minute. Add chopped onion, minced garlic and cook for 1 minute or until fragrant.
Add the frozen vegetables to the wok and mix for another minute.
Add cold rice. Pour the sauce mixture on top of the rice. Mix well or until the rice is evenly coated with the sauce.
Return the bacon bits and cooked eggs. Chop the eggs up into pieces and mix/toss everything together.
Add chopped green onions and mix well.
Remove the wok from heat source.
Serve immediately and Enjoy!
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Ham & Bacon Fried Rice
Equipment
- Wok or skillet.
Ingredients
Sauce
- 4 cups cold rice an day old
- 2 cups frozen vegetables
- 1 cup ham chopped
- 2 tbsp oil
- 5 bacon chopped
- 4 eggs lighty beaten
- 4 green onions chopped
- 3 garlic cloves minced
- ½ onion chopped
Sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp white pepper
Instructions
Sauce
- In a small bowl: combine all the sauce ingredients together and mix.
Cook
- Heat the wok up to medium-high and add 3 tbsp oil. Wait for 1-2 minutes.
- Add the (4) lightly beaten eggs to the wok/skillet. Cook for 2-3 minutes or until desired doneness. Remove the eggs and set aside.
- Turn down the heat to medium. Add chopped bacon to the wok. Cook for 5-7 minutes or until crispy. Remove the bacon bits and discard the grease but reserve 1 tbsp in the wok.
- Turn up the heat to medium-high. Add chopped ham, mix and cook for 1 minute.
- Add chopped onion, minced garlic and cook for 1 minute or until fragrant.
- Add the frozen vegetables to the wok and mix for another minute.
- Add cold rice. Pour the sauce mixture on top of the rice. Mix well or until the rice is evenly coated with the sauce.
- Return the bacon bits and cooked eggs. Chop the eggs up into pieces and mix/toss everything together.
- Add chopped green onions and mix well. Remove the wok from heat source.