Baked Honey-Garlic Chicken Nuggets

Sweet moist tender chicken that is breaded and smothered in honey infused sesame sweetness. Take one bite to experience the contrasting delicious flavors of a multi regional inspired entree. So sweet and balanced these chicken bites will be a hit as you hear your fellow diners say “ummm this is delicious”. Serve with rice or vegetables to complete the foodlicious dining experience.

Baked to a crisp and battered in a delicious sauce. Sweet thick warm sauce that Coates the baked chicken bites and your tongue as you devour every last one.

Healthy, easy to make Baked Honey-Garlic Chicken Nuggets is a quick meal for a busy day. These nuggets are filled with amazing flavors, they are sweet, tangy, garlicky with a nutty finish. Check out the video to see what is required for a chicken lovers special.

Cut the chicken breasts into small squares.

Breadcrumbs, flour and eggs.

Bake for 10-12 minutes or until golden brown.

Cooked chicken nuggets.

Honey-Garlic Sauce

Mix together

Serve with rice or vegetables.

Baked Honey-Garlic Chicken Nuggets

5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Main Course
Cuisine Asian
Servings 4
Calories

Ingredients
  

  • 2 chicken breast
  • 1 ½ cup breadcrumbs plain
  • ½ cup flour
  • 2 eggs lighty beaten
  • salt & pepper to taste

Honey Garlic Sauce

  • ½ cup honey
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp sesame oil
  • 2 garlic cloves minced

Instructions
 

Prepare the chicken nuggets

  • Preheat the oven to 400°F/205°C.
  • Cut the chicken breasts into small squares.
  • Lightly grease the 9 x 13 baking sheet.
  • Using three separate bowls dip the chicken nuggets in the following order (1) flour with salt & pepper, (2) lighty beaten eggs and (3) panko breadcrumbs. (see video for reference)
  • Place the nuggets onto the baking sheet. Spray cooking olive oil spray on the nuggets.
  • Bake for 15-20 minutes or until golden brown. Flip/turn the nuggets at about 7 minutes.

Sauce

  • In a non-stick pan, add all the sauce ingredients together and whisk.
  • Cook the sauce until it becomes thick.
  • Add the cooked chicken nuggets to the sauce pan and toss until they are well coated.

Serve with rice or with vegetables. Enjoy!

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