easy mini chocolate chip muffins Archives

Fluffy warm Mini Chocolate Chip muffins made from scratch are a treat everyone will love. Delicious tasty and good to the last bite. Simple to follow instructions with an easy to make recipe that is full of rich mouthwatering flavors. Soft rich and moist muffins that crumble with sweet satisfaction at every nibble. I hope you decide to give them a try. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a batch of warm delicious muffins ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Muffins are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

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Preheat the oven to 375°F. Coat the muffin tins with cooking flour spray. In a large bowl: beat sugar, eggs and mix.

Add oil, vanilla extract, sour cream, salt and mix until well combined.

In a bowl: add flour, baking powder & baking soda. Mix everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).

Combine wet and dry ingredients together. Mix until well combined. Add mini chocolate chips

Fold with spatula.

Fill each tin to ⅔ full of batter. Bake for 12 minutes. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely. Continue with the rest of the muffins.

Stays fresh for weeks. Serve & Enjoy!

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Mini Chocolate Chip Muffins

Mini Chocolate Chip Muffins are bite sized, rich and delicious snacks that are perfect for lunch on the go, as a kid friendly reward or a fresh made treat everyone will enjoy.

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Prep Time 5

Cook Time 12

Total Time 17

Course Baked Goods, Breakfast, Brunch

Cuisine American

Servings

Calories

Equipment

Mini Muffin Tin

Ingredients

1 ½ cups flour 215 grams
1 cup mini semi-sweet chocolate chips
¾ cup sour cream (full fat) room temperature
½ cup granulated sugar
¼ cup vegetable or canola oil melted unsalted butter
2 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs room temperature

Instructions

Preheat the oven to 375°F. Coat the muffin tins with cooking flour spray.
In a bowl: add flour, baking powder & baking soda. Mix everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
In a large bowl: beat sugar, eggs and mix. Add oil, vanilla extract, sour cream, salt and mix until well combined.
Combine wet and dry ingredients together. Mix until well combined. Add mini chocolate chips and fold with spatula.
Fill each tin to ⅔ full of batter. Bake for 12 minutes. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely. Continue with the rest of the muffins.