Homemade Self-Rising Flour

Homemade Self-Rising Flour is a handy to know recipe that could prove to be useful in a pinch. If for whatever reason, you find yourself looking to use self rising flour and your grocery store shelf is either blown out or nothing good is on sale, this recipe may be just what you need for the time being. I myself love to try and figure out how to create and love to break things down just to see how they are built. It helps my understanding for what to expect from the self rising Flour versus one with different ingredients. From experimenting or just trying to cook with what I have on hand, I have more than once, used the wrong kind of Fluor for the wrong application.  Over the years I have fed some pretty heavy breads and extremely dense biscuits to my family. In the pursuit of enhancing my ability to create damn good food at home, 

Just simply watch the video or follow the instructions below after and make your very own Homemade Self-Rising Flour.  I recommend the following items as suggestions for your use with this Homemade Self-Rising Flour. 

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Homemade Self-Rising Flour

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Prep Time 5 minutes
Course Baked Goods
Cuisine American
Servings 1 cup


  • 1 cup all-purpose flour
  • 1 ¼ tsp baking powder
  • ¼ tsp salt


  • Place all the ingredients in a bowl. Whisk everything until fluffy and well aerated. Then store in a sealable container until ready to use.


    Keyword homemade self rising flour
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