Tag: baked goods

Chocolate Chip Cookie Bars

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Chocolate Chip Cookie Bar

➡️Soft and gooey chocolate chip bars are the best!
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Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Baked Goods, Dessert
Cuisine American
Servings 12
Calories

Equipment

  • 9" x 13" baking pan

Ingredients
  

  • 2 ¼ cups flour
  • 2 cups (divided) semi-sweet chocolate chips
  • 1 cup light brown sugar
  • 12 tbsp unsalted butter softened
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 350°F. Grease the 9"x 13" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help to remove the cookie).
  • Beat eggs in a large bowl using a mixer. Then, add butter, brown sugar, sugar, vanilla extract and beat until smooth. Add flour, baking powder, baking soda, salt and mix. Do not over mix the batter. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. Add 1 cup chocolate chips and mix.
  • Transfer the batter to the pan. Use your fingers to spread the batter. Sprinkle 1 cup of chocolate chips on top of the batter.
  • Bake for 18-20 minutes or until golden brown. Careful not to overcook the cookie. Keep an eye on the edges for best soft & gooey results. Remove from oven and let cool in the pan for ~45-60 minutes. Once cool to the touch remove and cut into bars.

Serve & enjoy!

    Video

    Keyword baked goods chocolate chip, best chocolate chip cookie bars, chocolate chip cookie bars, easy chocolate chip cookie bars, homemade chocolate chip cookie bars, soft and gooey chocolate chip bars
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    Homemade Self-Rising Flour

    Homemade Self-Rising Flour is a handy to know recipe that could prove to be useful in a pinch. If for whatever reason, you find yourself looking to use self rising flour and your grocery store shelf is either blown out or nothing good is on sale, this recipe may be just what you need for the time being. I myself love to try and figure out how to create and love to break things down just to see how they are built. It helps my understanding for what to expect from the self rising Flour versus one with different ingredients. From experimenting or just trying to cook with what I have on hand, I have more than once, used the wrong kind of Fluor for the wrong application.  Over the years I have fed some pretty heavy breads and extremely dense biscuits to my family. In the pursuit of enhancing my ability to create damn good food at home, 

    Just simply watch the video or follow the instructions below after and make your very own Homemade Self-Rising Flour.  I recommend the following items as suggestions for your use with this Homemade Self-Rising Flour. 

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    More Baking Good Recipes

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    Homemade Self-Rising Flour

    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Course Baked Goods
    Cuisine American
    Servings 1 cup
    Calories

    Ingredients
      

    • 1 cup all-purpose flour
    • 1 ¼ tsp baking powder
    • ¼ tsp salt

    Instructions
     

    • Place all the ingredients in a bowl. Whisk everything until fluffy and well aerated. Then store in a sealable container until ready to use.

    Enjoy!

      Keyword homemade self rising flour
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      EatFoodliciousLeave a comment