Big Chocolate Chip Oatmeal Cookies

Nothing says I love me more than breaking apart a delicious, fresh from the oven Oatmeal Chocolate Chip Cookie and taking the first sugar filled hypnotic bite. Theses cookies are simple to make and are worth every second of the prep time. Drop even scoops on a baking sheet and watch the heat induced magic take over as it transfers a very good dough into a wonderful, exemplary and filling cookie. Have this with a glass of milk fresh from the oven or leave them near the coffee maker and nab one in the morning for a day starting mood enhancer.

Watch the video and follow the instructions below to have these tasty rewards in your kitchen today. Spread the love and share them with the other members of your home. Watch as the kids gravitate to the kitchen while more experienced connoisseurs like my husband wait for the up tick in diffusion of sweet chocolate filled aroma permeating the boundaries of the cooking location. Feel free to explore the contents of my growing catalogue of recipes and share any that strikes your fancy.

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Wet Ingredients

Dry Ingredients

In a large bowl using a mixer: Whip on high speed the butter. Then add the brown sugar, sugar, eggs vanilla, extract and whip.

Add flour, baking soda, baking powder, salt, cinnamon and mix on low speed.

Add oatmeal and mix on low speed.

Add chocolate chips.

Mix on low speed.

Scoop out 12 individual cookies and place them onto a baking sheet. Optional: shape the cookies into round balls. (I used an ice cream scooper to make it easier)

Bake for 20-22 mintues or until golden brown.

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Big Chocolate Chip Oatmeal Cookies

0 from 0 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Baked Goods, Dessert
Cuisine American
Servings 12
Calories

Equipment

  • Sheet Pan (17" x 11")

Ingredients
  

Wet

  • ¾ cup unsalted butter softened
  • ¾ cup light brown sugar packed
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs

Dry

  • 3 cups quick oatmeal
  • 1 cup semi-sweet chocolate chips
  • 1 ½ cup all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt

Instructions
 

  • Preheat the oven to 350°F (176°C).
  • In a large bowl using a mixer: Whip on high speed the butter. Then add the brown sugar, sugar, eggs vanilla, extract and whip.
  • Add flour, baking soda, baking powder, salt, cinnamon and mix on low speed.
  • Add oatmeal and mix on low speed.
  • Add chocolate chips and mix on low speed.
  • Scoop out 12 individual cookies and place them onto a baking sheet. Optional: shape the cookies into round balls. (I used an ice cream scooper to make it easier)
  • Bake for 20-22 mintues or until golden brown.

Serve & Enjoy!

    Video

    Keyword big chocolate chip oatmeal cookies, big chocolate oatmeal cookies, big soft chocolate oatmeal cookies
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