Brookies are moist, gooey, rich and heat punningly delicious. The novelty of these snacks make them an adventure to prepare and a conversation starter to enjoy when sharing with others. Delicious tasty and good to the last bite, these addictive treats are perfect as a snack or with your morning coffee. I love explaining the n name and the target textures as I watch my friends and family take their first bite. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a cookie jar full of these Brookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Sinfully delicious, everyone that tries these will be back for seconds. Thanks for visiting and see you again soon.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
Cookie : Preheat the oven to 350°F. Grease the 9″x 13″ pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help to remove the cookie). In a bowl: add butter, brown sugar and beat until smooth.
Add eggs, vanilla extract and mix everything together.
Add flour, baking powder, salt and mix. Do not over mix the batter. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients.
Add 1 cup chocolate chips and mix.
Transfer the batter to the pan. Use your fingers to spread the batter.
Brownie: In a separate large bowl: add eggs and sugar. Beat until well combined.
Add melted butter, vanilla extract awhile continuing to mix. Add flour, baking powder, cocoa powder & salt to the bowl.
Mix everything together. Again, highly recommend that you sift the dry ingredients before mixing them into the wet ingredients.
Use an ice cream scooper or ladle to layer the brownie batter on top of the cookie batter. Leave the brownie batter alone being careful to not smear.
Bake
Bake for 20-22 minutes. Careful not to overcook, the brownies are meant to be gooey. Keep an eye on the edges for optimal soft & gooey results.
Remove from oven and let cool in the pan for 45-60 minutes. Once cool to the touch remove and cut into bars.
Serve & enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Brookies (Chocolate Chip and Brownie Bars)
Ingredients
Brownie
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- ½ cup unsalted butter softened
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp baking powder
- 2 large eggs room temperature
Cookie
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter softened
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¾ tsp salt
- 2 large eggs room temperature
Instructions
- Preheat the oven to 350°F. Grease the 9"x 13" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help to remove the cookie).
Cookie
- In a bowl: add butter, brown sugar and beat until smooth. Add eggs, vanilla extract and mix everything together. Add flour, baking powder, salt and mix. Do not over mix the batter. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. Add 1 cup chocolate chips and mix.
- Transfer the batter to the pan. Use your fingers to spread the batter.
Brownie
- In a separate large bowl: add eggs and sugar. Beat until well combined. Add melted butter, vanilla extract awhile continuing to mix.
- Add flour, baking powder, cocoa powder & salt to the bowl. Mix everything together. Again, highly recommend that you sift the dry ingredients before mixing them into the wet ingredients.
- Use an ice cream scooper or ladle to layer the brownie batter on top of the cookie batter. Leave the brownie batter alone being careful to not smear.
Bake
- Bake for 20-22 minutes. Careful not to overcook, the brownies are meant to be gooey. Keep an eye on the edges for optimal soft & gooey results. Remove from oven and let cool in the pan for 45-60 minutes. Once cool to the touch remove and cut into bars.
Serve & Enjoy!
Video
Dessert Recipes
Baked Good Recipes
