The best Vanilla extract you will ever find and once you try your own homemade version you will never buy this ingredient again. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
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Use a sharp knife and slit the vanilla bean(s) down the middle, lengthwise (to splay open the bean).
Scrap out the seeds using a knife or spoon then set them aside. Repeat steps with the rest of the vanilla beans.
Add vanilla beans & seeds to the mason jar (canning jar).
Favorite vodka
Then pour in the vodka and screw the lid on.
Set the trivet down in the 6 qt pressure cooker. Add 1 cup cold water. Place the jar on top of the trivet. Pressure cook on high for 40 minutes, followed by a full natural release (about 45 – 60 minutes).Remove the lid.
Remove the jar from the cooker (be careful – extremely hot) and place them on a baking rack or on coasters (use heatproof glove or mitten). Or leave the jar in the cooker and let rest overnight. Place the jar in a cool dark area for storage.
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Instant Pot Vanilla Extract
Equipment
- Pressure Cooker / Instant Pot
- 16 oz mason jar with lid Ball Brand
Ingredients
- 9-10 Madagascar vanilla beans
- 2 cups Vodka Preferably a good brand
- 1 cup water
Instructions
- Use a sharp knife and slit the vanilla bean(s) down the middle, lengthwise (to splay open the bean). Scrap out the seeds using a knife or spoon then set them aside. Repeat steps with the rest of the vanilla beans.
- Add vanilla beans & seeds to the mason jar (canning jar). Then pour in the vodka and screw the lid on.
- Set the trivet down in the 6 qt pressure cooker. Add 1 cup cold water. Place the jar on top of the trivet.
- Pressure cook on high for 40 minutes, followed by a full natural release (about 45 – 60 minutes). Remove the lid.
- Remove the jar from the cooker (be careful – extremely hot) and place them on a baking rack or on coasters (use heatproof glove or mitten). Or leave the jar in the cooker and let rest overnight. Place the jar in a cool dark area for storage.
- Let vanilla beans sit in jar for at least 1 day before using (too soon and the extract is going to still have a strong vodka smell and the vanilla extract will be weak). Preferably wait for 1 week before using.
Storage: keep the vanilla extract in an air tight container in a dark cool room.
Gifting: shake well before transferring to a decorative jar.
Video
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