Easy Strawberry Cake

Warm juicy fresh from the market strawberries layered in moist fluffy cake ia a seasonal must try for a perfect summer treat. Next time you find yourself standing in your produce department or farmers market surrounded by the sweet aroma of strawberries, grab a buggy full and treat yourself and family to one of natures truly dynamic treats. This is a wonderful weekend bake recipe to give the house that homecoming feeling and to give the snack table a mouthwatering option that will awaken your appetite with temptation and desire. 

Watch the video and follow the instructions below to have this easy strawberry cake cooling ever so aromatically on a counter near you. Enjoy this as a dessert, with coffee, milk or tea. Serve warm with a dollop of your favorite ice cream and enjoy the rest of your day in satisfied relaxation. Like and share this or any of the recipes you may find interesting. Don’t forget to hit the like and subscribe buttons to stay up to date on all the latest eatfoodlicious publications. Feel free to browse my growing catalogue for additional ideas to inspire your next eatfoodlicious experience.

Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

In a large bowl: combine the eggs and oil then beat until pale yellow. Add sour cream, vanilla extract, lemon juice, sugar while continuing to beat until smooth. Add the flour, cornstarch, baking powder and salt then mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the cake very soft & fluffy. This batter tends to be thick at this stage but that is expected.

Pour half of the batter in the spring pan. Layer with quartered strawberries.

Add the remaining batter. Place the strawberry halves on top.

Bake for 45-50 minutes or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes before serving.

Dust with powdered sugar

Serve & enjoy!

More Dessert Recipes

More Baked Good Recipes

Recent Posts

Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Easy Strawberry Cake

Warm slices of this richly delicious moist and fluffy cake will fill your tummy and make you smile at the same time.
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Baked Goods, Dessert
Cuisine American
Servings 8
Calories

Equipment

  • 9" springform pan

Ingredients
  

  • 1 lb Strawberries rinsed & remove the stems

Wet

  • 1 cup granulated sugar
  • 1 cup sour cream room temperature
  • ½ cup canola or vegetable oil
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 large eggs room temperature

Dry

  • 2 cup all-purpose flour
  • 2 tbsp cornstarch
  • 4 tsp baking powder
  • ½ tsp salt

Instructions
 

  • Remove the stems and clean the strawberries. Cut ½ lb of them into quarters and the other ½ lb into halves. Set aside.
  • Preheat the oven to 375°F. Place parchment paper on the bottom of the spring pan. Grease with butter or cooking spray around the edges.
  • In a large bowl: combine the eggs and oil then beat until pale yellow. Add sour cream, vanilla extract, lemon juice, sugar while continuing to beat until smooth. Add the flour, cornstarch, baking powder and salt then mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the cake very soft & fluffy. This batter tends to be thick at this stage but that is expected.
  • Pour half of the batter in the spring pan. Layer with quartered strawberries. Add the remaining batter. Place the strawberry halves on top.
  • Bake for 45-50 minutes or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes before serving.
  • Sprinkle with powdered sugar. Serve with fresh strawberries, ice cream or cool whip.

Place leftovers in the refrigerator. It will stay fresh for up to 5 days. Enjoy!

    Video

    Keyword best strawberry cake recipe, easy strawberry cake, easy strawberry cake recipe, fresh strawberry cake, Strawberry cake
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!