This delicious Brown Sugar Syrup is a wonderful on hand sweetener that goes great in oatmeal, coffee, on toast, with tea or as a darkened simple syrup for those jigger measurements we all enjoy from time to time. I recently have been on a oat milk and brown sugar coffee kick for my afternoon treat when I ned to get motivated. My husband absolutely loves adding just a teaspoon to his morning espresso for what he calls a deliciously sweet last sip of caffeinated delight.
Watch the video and follow the easy instructions below to add another homemade item to your pantry selections. Like and share this video if you have a coffee lover that is looking to get away from cane sugar in the morning coffee. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you love a light dark sweet richness as an optional sweetener then this recipe is just for you. Thanks for stopping by and see you again real soon!
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
Combine brown sugar & water in a sauce pan.
Heat the pan to medium high for 3-4 minutes or until the sugar has completely dissolved. Turn down the heat to medium-low. Then simmer for an additional 20-30 minutes or until thickens (about half of the liquid should evaporate during preparation).
Remove the sauce pan from the heat. As it cools the syrup will thicken. Transfer the contents to a jar or sealable container for storage until ready to use.
Recent Posts
More Condiment Recipes
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Brown Sugar Syrup
Ingredients
- 1 cup brown sugar
- 1 cup filtered water
Instructions
- Combine brown sugar & water in a sauce pan.
- Heat the pan to medium high for 3-4 minutes or until the sugar has completely dissolved. Turn down the heat to medium-low. Then simmer for an additional 20-30 minutes or until thickens (about half of the liquid should evaporate during preparation).
- Remove the sauce pan from the heat. As it cools the syrup will thicken. Transfer the contents to a jar or sealable container for storage until ready to use.