Saucy Spicy Honey Beef is savory, sweet, and quick to the table dish that serves well with your favorite bowl of warm rice. This is so delicious that it’s going to go really fast and is very filling. If your family is like mine, you may want to double the ingredients to hopefully have plenty of leftovers and feed the hungry masses more than once. Planning for fast-n-easy to prepare leftovers is very helpful this busy time of year with all the seasonal activities going on in our lives.
This is so delicious that it’s going to go really fast and is very filling. If your family is like mine, you may want to double the ingredients to hopefully have plenty of leftovers and feed the hungry masses more than once. Planning for fast-n-easy to prepare leftovers is very helpful this busy time of year with all the seasonal activities going on in our lives.
Also, if it is getting too cold to got out to your favorite Chinese restaurant or to order take-out; this dish has less grease, salt and can be conveniently made in the comfort of your warm kitchen. Watch the video and follow the instructions below to be on your way to a well prepared comforting meal that the entire family will enjoy.
Serve with rice or vegetables.
Ingredients
Thinly slice the steak and place in a bowl.
Cover the meat with 1 tsp baking soda and 1 tsp soy sauce.
Mix until well coated. Set aside and marinate for 15 minutes.
In a bowl: combine all the sauce ingredients, mix and set aside.
Add marinatd meat and cook for 5-6 minutes or until no longer pink. Add garlic and dried peppers. Cook for 1 minute or until fragrant.
Pour the sauce and cornstarch mixture into the skillet/pan. Mix well. Cook for 2-3 minutes or until the sauce thickens.
Serve with you preferred dish; rice or vegetables.
Spicy Honey Beef
Ingredients
Marinate
- 1 ½ lb sirlion steak or flank steak
- 1 tsp baking soda
- 1 tsp soy sauce
- 1 tsp shaoxing cooking wine or dry sherry
Sauce
- ⅓ cup honey
- ¼ cup low-sodium beef broth
- 3 tbsp soy sauce
- 2 tbsp shaoxing cooking wine or dry sherry
- 1 tbsp hoisin sauce
Cornstarch Mixture
- ½ tbsp cornstarch
- 1 tbsp filtered water `
Other ingredients
- 5-8 dried red peppers cut into 1"
- 2 tbsp oil
- 2 garlic cloves minced
Instructions
Marinate
- Thinly slice the steak and place in a bowl.
- Cover the meat with 1 tsp baking soda and 1 tsp soy sauce. Mix until well coated. Set aside and marinate for 15 minutes.
Sauce
- In a bowl: combine all the sauce ingredients, mix and set aside.
Cook
- Heat skillet/pan to medium-high. Add 2 tbsp oil and wait for 1 minute.
- Add marinated meat and cook for 5-6 minutes or until no longer pink.
- In a small bowl: mix cornstarch and water together (make sure the cornstarch has dissolved).
- Add garlic and dried peppers. Cook for 1 minute or until fragrant.
- Pour the sauce and cornstarch mixture into the skillet/pan. Mix well.
- Cook for 2-3 minutes or until the sauce thickens.