Soft, moist rich and absolutely delicious is how best to describe this Cinnamon Muffin recipe. Fluffy Cinnamon Muffins that are buttery and covered with sweetness.Just the right balance of cinnamon, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Cinnamon Muffins barely had time to cool before they started magically disappearing.
Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
In a large bowl: Beat the sugar and eggs together.
Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.
Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon.
Combine using a mixer mix.
Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter.
Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes.
In a medium size bowl: combine sugar and ground cinnamon.
Melted butter on the left
Dip the warm muffins (just the top or all over the muffin) in the melted butter.
Then, generously coat with cinnamon sugar (see video for reference).
Can be kept up to a week.
Serve & enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Cinnamon Muffins
Equipment
- 12 Muffin Tin
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup whole milk or low fat
- ½ cup melted unsalted butter or oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp ground cinnamon
- 2 large eggs room temperature
Topping
- ½ cup granulated sugar
- ¼ cup melted unsalted butter
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
- In a large bowl: Beat the sugar and eggs together. Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.
- Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
- Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter.
- Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes.
Topping
- In a medium size bowl: combine sugar and ground cinnamon.
- Dip the warm muffins (just the top or all over the muffin) in the melted butter. Then, generously coat with cinnamon sugar (see video for reference).
Serve & enjoy! Can be kept up to a week.
Muffin Recipes
Breakfast Recipes
