easy steak chow mein recipe

Steak Chow Mein contains moist delicious strips of cooked to perfection steak that is randomly embedded throughout tender noodles and next to crunchy vegetables as they all glisten with a coat of a scrumptious highly aromatic sauce. Place this dish in the center of the table, step back and watch the communal feast begin. This hearty meal will feed the hunger and satisfy the most voracious appetite. Well flavored sauce heavenly coating succulent portions of steak that share a fork with a crunchy bok-choy and tender fresh noodles to provide a warm stewing sensation of rich delight. Make extra and have a simple ready to reheat lunch on hand to provide more time for relaxation during the week.

This dish can be made in a wok or skillet, so no need to go out and buy new cookware for this simple and easy to prepare meal. Follow the instructions for how perfectly slice the recommended cut of steak and watch the video to see for yourself how user friendly this recipe is to prepare and learn to trust that this site brings its “A“ game to the table so all you have to do is select whatever your appetite desires from my growing catalogue of menu suggestions. No need to waste time anywhere else, this site is your location for eatfoodlicious recipes complete with short videos and detailed instructions. Share this video, hit the like button below and leave a comment and let’s talk food.

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Restaurant quality chow mein

Clean and trim off fat from the steak. Slice the steak against the grain.

Place the steak in a bowl. Add the rest of the ingredients in the bowl and mix. Let marinate for 15 minutes.

Chow Mein (pan fried noodles). Asian grocery store usually has these.

In a large bowl: add chow mein noodles, boiling water and cook for 15 seconds or follow the package recommendation cook time. Drain and set aside.

In a small bowl: combine all the sauce ingredients together and mix until the cornstarch has completely dissolved.

Heat a pan up to medium-high. Add oil and wait for 30 seconds. Add marinated steak, stir continuously and cook for 3-4 minutes or untill ~75% of the meat is medium to well done. Transfer the steak to a plate and set aside.

Add 2 tbsp of oil, sliced onions and minced garlic. Cook and stir for 1 minute or until fragrant.

Add julienne carrots and cook for 1 minute.

Baby bok choy and toss everything together. Cook for 2 minutes.

Add chow mein noodles.

Sauce on top and gently toss the noodles with the sauce.

Add garlic chives

Mung bean sprouts

Steak and mix everything together.

Remove the pan from the heat.

Serve immediately & enjoy!

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Steak Chow Mein

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Prep Time 20

Cook Time 15

Total Time 35

Course Main Course

Cuisine Asian, Chinese

Servings

Calories

Equipment

Wok or Non-stick Pan

Ingredients

12 oz pre-cooked chow mein noodles
1 cup mung bean sprouts
4 oz baby boy choy trim bottom tip & sliced in half
3 garlic chives or green onions cut into 2" long
1 carrot medium size cut into 2" and julienne
4 galric cloves minced
½ sweet onion sliced
4 tbsp canola, vegetable or peanut oil

Marinate

1 lb steak sirloin or flank
1 tbsp soy sauce
1 tbsp shaoxing cooking wine or dry sherry
1 tsp cornstarch

Sauce

½ cup water
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp shaoxing cooking wine or dry sherry
1 tbsp cornstarch
½ tsp granulated sugar
½ tsp white pepper

Instructions

Marinate

Clean and trim off fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add the rest of the ingredients in the bowl and mix. Let marinate for 15 minutes.

Sauce

In a small bowl: combine all the sauce ingredients together and mix until the cornstarch has completely dissolved.

Stir-fry

In a large bowl: add chow mein noodles, boiling water and cook for 15 seconds or follow the package recommendation cook time. Drain and set aside.
Heat a pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add marinated steak, stir continuously and cook for 3-4 minutes or until ~75% of the meat is medium to well done. Transfer the steak to a plate and set aside.
Add 2 tbsp of oil, sliced onions and minced garlic. Cook and stir for 1 minute or until fragrant. Add julienne carrots and cook for 1 minute. Add baby bok choy and toss everything together. Cook for 2 minutes.
Add chow mein noodles and sauce on top. Gently toss the noodles with the sauce. Add garlic chives, mung bean sprouts, steak and mix everything together. Remove the pan from the heat.