Tender juicy Air Fryer Chicken is nibble off the bone delicious and pretty easy to make. Wrapped in mouthwatering crispy skin each bite has a range of developed flavors that feature hints of garlic and a gorgeous shade of paprika. This is a no mess method of cooking that maintains the flavor of the chicken and is delightful to eat.
Watch the video and check out the instructions to see how effortless this tasty recipe is. Like and share this or any of the recipes from my growing catalogue of eatfoodlicious meals.
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Ingredients
Rinse, clean and pat the drumsticks dry with a paper towel. In a large bowl: combine drumsticks, oil, salt, pepper, paprika, onion & garlic.
Mix well, until evenly coated.
Place the drumsticks in the air fryer basket, be sure to space them out so they do not touch.
Air Fry for 20 minutes (make sure to flip half way). Transfer the drumsticks to a plate and tent with aluminum foil until ready to serve. (Depending on the size of your air fryer, you may need to repeat the last two steps for each batch).
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Air Fryer Chicken Drumsticks
Equipment
- Air Fryer
Ingredients
- 8 chicken drumsticks
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat the air fryer to 400°F (204°C).
- Rinse, clean and pat the drumsticks dry with a paper towel.
- In a large bowl: combine drumsticks, oil, salt, pepper, paprika, onion, garlic and mix well, until evenly coated.
- Place the drumsticks in the air fryer basket, be sure to space them out so they do not touch.
- Air Fry for 20 minutes (make sure to flip half way). Transfer the drumsticks to a plate and tent with aluminum foil until ready to serve. (Depending on the size of your air fryer, you may need to repeat the last two steps for each batch)
Enjoy!
Video
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