Healthy and tasty Shiitake Mushrooms with Bok Choy provide a nice change and a light rewarding meal. The tight texture of these mushrooms pop with earthy flavors that create a symphony of flavors when sautéed in this sauce. Follow that up with a steaming hot Bok Choy and reset the tastebuds for your second bite. This is a healthy choice and is a guilt free delicious easy to prepare meal.
Add this visually pleasing alternative to the menu by watching the video and following the detailed instructions below to enjoy this today. Best served fresh and with your favorite bowl of rice. Please like and share and don’t forget to tell a friend about my growing catalogue of EatFoodlicious meals and tutorials. Thanks and return again soon.
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Serve with rice or noodles.
Soak the shiitake mushrooms in boiling hot water for 30 minutes.
Once complete; rinse, squeeze and clean the mushrooms at least 2 times. Cut and remove the stems.
Cut
Remove the stems.
Clean and rinse the bok choy.
Remove the bottom tips and slice in half (lengthwise).
In a wok/pan: Boil 2 cups of water. Add bok choy, place the lid on and blanch for 1-2 minutes. Drain the bok choy in a strainer. Set aside.
Using the same wok/pan: Add 2 tbsp oil and shiitake mushrooms. Then add soy sauce, oyster sauce, sesame oil, dark soy sauce, water, broth and mix. Cook for 3-4 minutes. Pour in cornstarch mixture (½ tbsp + 2 tbsp water). Cook for 3 minutes. Stir frequently until the sauce thickens.
Place the cooked bok choy on a plate and arrange in a circle.
Place the braised shiitake mushrooms in the center.
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Shiitake Mushrooms with Bok Choy
Ingredients
- 2.5 oz dried shiitake mushrooms
- 12 oz baby bok choy
- 1 cup filtered water
- 1 cup unsalted vegetable broth
- 3 garlic cloves minced
- 2 tbsp shaoxing cooking wine
- 2 tbsp oil
- 1 tbsp oyster sauce (vegan)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp dark soy sauce
- salt to taste
Cornstarch Mixture
- ½ tbsp cornstarch
- 2 tbsp water
Instructions
- Soak the shiitake mushrooms in boiling hot water for 30 minutes (make sure to fully submerge in water). Once complete; rinse, squeeze and clean the mushrooms at least 2 times. Cut and remove the stems.
- Clean and rinse the bok choy. Remove the bottom tips and slice in half (lengthwise).
- In a wok/pan: Boil 2 cups of water. Add bok choy, place the lid on and blanch/steam for 1-2 minutes. Drain the bok choy in a strainer. Set aside.
- Using the same wok/pan: Add 2 tbsp oil and shiitake mushrooms.
- Then add soy sauce, oyster sauce, sesame oil, dark soy sauce, water, broth and mix. Cook for 3-4 minutes.
- Pour in cornstarch mixture (½ tbsp + 2 tbsp water). Cook for 3 minutes. Stir frequently until the sauce thickens.
- Season with salt to taste.
Assemble
- Place the cooked bok choy on a plate and arrange in a circle.
- Place the braised shiitake mushrooms in the center.