Easy Peach Galette is a peasants pie that is simple to make and is ready in no time. While peaches are on sale run out and grab them while in season, get a pie crust and it will be ready to bake in less than 10 minutes of preliminaries. The peaches bake to a soft texture that is best served fresh and warm. If you have the time make the galette from scratch but using a pie crust makes this tasty dish a seasonal treat that is ready to go in a snap. This is the perfect summer time dessert that will bring the down home spirit to a table near you. My family loves this treat and we hope you try it to see for yourself how good it really is.
Watch the video and follow the instructions below to have a fresh and easy Peach Galette ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Purchase and hold the peaches at room temp to allow for ripening and development of the natural flavors, this will make them all the sweeter for the dessert. Peaches become very fragrant when ready to eat. Thanks for visiting and see you again soon.
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Preheat the oven to 400°F. Place parchment paper on the baking sheet. Slice the peaches.
In a bowl: add sliced peaches, sugar, cornstarch, cinnamon, vanilla extract and mix everything together.
Set aside.
Place the 12″ round pie crust or galette dough onto the baking sheet. Add peach filling (either single layer or decorative spiral pattern) in the center of the dough, leaving 1 ½” border around the edges.
Gently fold the dough over the peaches, pleating the edges to hold its shape. In a small bowl: add egg, water and whisk. Generously brush the egg wash over the dough. Then, sprinkle with 2-3 tsp of sugar on top.
Bake for 35-40 minutes or until the filling is bubbling and the crust is golden. Cool for 15 minutes before slicing. Serve at room temperature or warm with vanilla ice cream. Store leftovers in the refrigerator.
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Easy Peach Galette
Ingredients
- 4 large peaches sliced
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
Egg Wash
- 1 large egg
- 1 tbsp water
Topping
- 2-3 tsp granulated sugar
Instructions
- Preheat the oven to 400°F. Place parchment paper on the baking sheet.
- In a bowl: add sliced peaches, sugar, cornstarch, cinnamon, vanilla extract and mix everything together. Set aside.
- Place the 12" round pie crust or galette dough onto the baking sheet. Add peach filling (either single layer or decorative spiral pattern) in the center of the dough, leaving 1 ½" border around the edges. Gently fold the dough over the peaches, pleating the edges to hold its shape.
- In a small bowl: add egg, water and whisk. Generously brush the egg wash over the dough. Then, sprinkle with 2-3 tsp of sugar on top.
- Bake for 35-40 minutes or until the filling is bubbling and the crust is golden. Cool for 15 minutes before slicing.
Serve at room temperature or warm with vanilla ice cream. Store leftovers in the refrigerator.
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