Air Fryer Hamburgers are full of natural juices and maintain the delicious texture that is normally associated with direct grill. The convection of the Air Fryer traps all the beef flavors in the hamburger and makes for a nice alternative to fighting out door weather conditions to make a good old fashioned American style burger. This is a beginner friendly recipe and does not have the fire risks someone new to cooking may encounter using a grill. The Air Fryer does not splatter grease all over the kitchen like the pan fried skillet burger method either. Juicy, tasty and convenient Air Fryer Hamburgers are a nice alternative to traditional methods and taste just as good. My teenagers didn’t slow down long enough to ask how I made these burgers they just simply devoured them. Have yourself an indoor made outdoor tasting Hamburger by following this simple and convenient Air Fryer recipe.
Watch the video and follow the instructions below to add Air Fryer Hamburgers to your homecoming selections of eatfoodlicious meals. Like or share this or any recipe you may find interesting from my growing catalogue of menu selections and demonstrations. Don’t forget to hit the subscribe button to stay up to date on my latest cooking publications. Take a look at the picture and tell me what you think about this inviting hunk of beef.
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In a large bowl: add meat, onion, garlic and Worcestershire sauce.
Mix well, then divide into 2 or 4 equal parts. Pat and form each hamburger into a round circle (use your thumb to press down the center of the hamburger). Season the top of the hamburger with salt and pepper.
Preheat the air fryer to 375°F. Air fry 4 (¼ lb each) hamburgers for 8 minutes (medium) or 10 minutes (well done).
Flip the hamburger(s) over for the last 3 minutes.
Top with sliced cheese and return the hamburgers to the air fryer for 30 seconds.
Serve with buns, lettuce, tomato, mayonnaise and pickles.
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Air Fryer Hamburger
Equipment
- Air Fryer
Ingredients
- 1 lb ground chuck (beef)
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- salt & pepper to taste
- 4 sliced cheese
Instructions
- Preheat the air fryer to 375°F.
- In a large bowl: add meat, onion, garlic and Worcestershire sauce. Mix well, then divide into 2 or 4 equal parts. Pat and form each hamburger into a round circle (use your thumb to press down the center of the hamburger). Season the top of the hamburger with salt and pepper.
- Air fry 4 (¼ lb each) hamburgers for 8 minutes (medium) or 10 minutes (well done). Flip the hamburger(s) over for the last 3 minutes.Air fry 2 (½ lb each) hamburgers for 10 minutes (medium) or 12 minutes (well done). Flip the hamburger(s) over for the last 3 minutes.
- Top with sliced cheese and return the hamburgers to the air fryer for 30 seconds.
Serve with buns, lettuce ,tomato, mayonnaise and pickles.
Video
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