Authentic smooth and delicious Homemade Remoulade is somewhere between a flavored mayonnaise and a Tatar sauce variant that is full of flavor on any budget. I love to smother a scratch-made Po Boy with a heaping serving of this mouthwatering sauce to take the lusciousness to the next level of taste satisfaction. Remoulade is a great mayo substitute or may be used as a condiment or dipping sauce and pairs very well with seafood, cold meats, and fried foods like French fries. I recommend you try it at least once to see for yourself how easy it is to make.
Watch the video and follow the instructions below to have this tasty dip available in your home today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Check out my Beef Po Boy and cover it with this sauce and have yourself a NOLA time tonight. Thanks for visiting and see you again soon.
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Place garlic, onions, parsley, green onion in a food chopper. Chop for 45-60 seconds until minced.
Add the rest of the ingredients and blend until smooth.
Place sauce in an air tight container. Refrigerate up to 2 weeks.
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Remoulade Sauce
Ingredients
- 1 cup mayonnaise
- ¼ cup chopped onions
- ¼ cup fresh chopped parsley
- ¼ cup chopped green onion
- 3 tbsp ketchup
- 2 tbsp lemon juice
- 2 tbsp prepared horseradish
- 2 tbsp creole mustard
- 2 tbsp Dijon mustard
- 1 tbsp Louisiana hot sauce
- 1 tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cayenne pepper
- 3 garlic cloves
Instructions
- Place garlic, onions, parsley, green onion in a food chopper. Chop for 45-60 seconds until minced.
- Add the rest of the ingredients and blend until smooth.
Place sauce in an air tight container. Refrigerate up to 2 weeks.
Video
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