Flaky Strawberry Pastries are so simple yet sophisticated it is almost shocking how easy this classy looking dessert is to make. With Strawberries in season and the kids out of school hanging around, bake up a fresh batch of these treats to inject a spark of excitement throughout the home. Drizzle the glaze over a warm crispy pastry and feast your eyes upon what tastes even better than it looks or smells. The sweet strawberry laced pastry is a decadent treat that can be made with the simplest of ingredients and enjoyed in a boundless variety of ways. My standard go to is a nice pastry with a hot espresso or good cup of coffee.
Watch the video and follow the instructions below so you can sit and reflect on just how darn good these Strawberry Pastries are. Like and share this or any of the recipes you may find interesting from my growing catalogue of selections. Don’t forget to hit the subscribe button to stay up to date on all my latest eatfoodlicious publications. Thanks for stopping by and feel free to leave a comment to let me know how you enjoyed this or any other item you may have tried.
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In a non stick pan: add diced strawberries.
Cornstarch, sugar, lemon juice and mix.
Turn up the heat to medium and cook for 5 minutes or until thickens. Stir occasionally.
Remove the pan from heat source and transfer the strawberries to a bowl. Reserve about 1 tsp of strawberry sauce for the glaze. Let cool for 15-20 minutes.
Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries.
Place parchment paper on a working surface (this will help prevent the puff sheets from sticking to the working surface).
Unfold the puff sheet. Cut the dough into 3 long pieces. Add 2 Tbsp of strawberries filling to the dough. Fold and seal the dough edges together. Repeat with the other sheet. Brush egg wash.
Preheat the oven to 400°F. Transfer the pastries to a baking sheet (make sure to use parchment paper).
Bake for 15 minutes or until golden. Remove from the oven.
Strawberry Glaze: In a small bowl: combine powdered sugar, milk, 1 tsp strawberry sauce and whisk until smooth.
Drizzle the strawberry glaze on top of the pastries.
Serve
Enjoy
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Fresh Strawberry Pastry
Ingredients
- 2 pastry sheets brand preferred: pepperidge farm
- 1 lb fresh strawberries cleaned & diced
- ¼ cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Egg Wash
- 1 egg
- 1 tbsp water
Strawberry Glaze
- ½ cup powdered sugar
- 1 tbsp milk
- 1 tsp strawberry syrup from the pan
Instructions
- Preheat the oven to 400°F.
- In a non stick pan: add diced strawberries, cornstarch, sugar, lemon juice and mix. Turn up the heat to medium and cook for 5 minutes or until thickens. Stir occasionally. Remove the pan from heat source and transfer the strawberries to a bowl. Reserve about 1 tsp of strawberry sauce for the glaze. Let cool for 15-20 minutes.
- Place parchment paper on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 3 long pieces. Add 2 Tbsp of strawberries filling to the dough. Fold and seal the dough edges together. Repeat with the other sheet.
- Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries.
- Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 15 minutes or until golden. Remove from the oven.
- Strawberry Glaze: In a small bowl: combine powdered sugar, milk, 1 tsp strawberry sauce and whisk until smooth.
Drizzle the strawberry glaze on top of the pastries. Serve & enjoy!
Video
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