Creamy smooth rich sensations coated in buttery satisfaction, Crack Chicken is a versatile dip that also makes for a delicious sandwich spread. Crispy chunks of bacon embedded throughout awaken your senses dancing on the vapor trails of fresh green onions. Kid friendly and ever so easy to make this addictive recipe will not last long once it is introduced as food for the masses.
Watch the video then follow the instructions below to see how simple this dish is to create. Like or share this or any of th suggestions you find while browsing through my growing catalogue of eatfoodlicious meal inspirations.
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Crack Chicken Dip
Crack Chicken Sandwiches
Ingredients
Set cooker to saute-high. Place the chopped bacon in the cooker.
Cook for 7-10 minutes or until crisp. Transfer the bacon to a plate with paper towel (drain grease).
Remove bacon grease from the cooker (save or discard).
Add water, ranch seasoning and mix. Add chicken breasts and cream cheese in the cooker.
Place the lid on. Set to pressure cook to high for 12 minutes then use a quick release. Follow the manufacture instructions for quick release. Remove lid.
Use a hand held mixer and shred the chicken. This may be perfromed inside the cooker or feel free to transfer to a plate/bowl for shredding. When done besure to return the shredded chicken to the cooker.
Add shredded cheese and mix until the cheese has completely melted.
Add cooked bacon and mix.
Optional: if the crack chicken sauce is a bit too watery, turn to saute and cook on low until the liquid evaporates to your liking.
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Instant Pot ‘Crack’ Chicken
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 2 lbs chicken breasts boneless & skinless
- 1 cup cheddar cheese shredded
- ½ cup water
- 2 tbsp ranch seasoning about 1 packet (1 oz)
- 8 oz cream cheese room temperature
- 7-8 bacon chopped
- 2 green onions chopped
Instructions
- Set cooker to saute-high. Place the chopped bacon in the cooker. Cook for 7-10 minutes or until crisp. Transfer the bacon to a plate with paper towel (drain grease). Remove bacon grease from the cooker (save or discard). Add water, ranch seasoning and mix. Add chicken breasts and cream cheese in the cooker.
- Place the lid on. Set to pressure cook to high for 12 minutes then use a quick release. Follow the manufacture instructions for quick release. Remove lid.
- Use a hand held mixer and shred the chicken. This may be perfromed inside the cooker or feel free to transfer to a plate/bowl for shredding. When done besure to return the shredded chicken to the cooker. Add shredded cheese and mix until the cheese has completely melted. Add cooked bacon and mix. Optional: if the crack chicken sauce is a bit too watery, turn to saute and cook on low until the liquid evaporates to your liking. Garnish with chopped green onions and more bacon bites.
Serve as a dip or sandwich. Enjoy!
Video
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