shrimp chow fun

This Chow Fun recipe is a delicious dish made with flat rice noodles that are cooked to perfection with slightly crunchy vegetables, tender shrimp and dressed for the table in a mouthwatering soy based sauce. The tip presented in this recipe that has taken many attempts to perfect is how to prepare and maintain the juicy tender peak flavor of fresh shrimp. I love a good stir-fry and this popular Chinese dish, that is made with fresh ‘Chow-Fun’ noodles, will be well received by the recipients at the table.

Watch the short video and follow the simple instructions below and repeat this eatfoodlicious experience in your home today. The flavor and texture of fresh soft wide rice noodles also goes great with your choice of beef, chicken, pork, tofu, mushrooms or almost anything you want to give a gorgeous presentation to, just follow this basic process and you will have a pleasingly delicious meal. Like and share this or any of my recipes you find interesting. Also feel free to leave a comment because the only thing I like doing more than eating and cooking is talking about eating and cooking.

Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.

Serve immediately

Marinate – In a bowl: combine shrimp, shaoxing wine, soy sauce, white pepper and mix. Marinate for 15 minutes.

Sauce – In a small bowl: combine all the sauce ingredients together and mix.

Carefully pull the fresh noodles apart.

Set aside.

Heat the pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add shrimp and cook for 60-90 seconds per-side (about 80% fully cooked).

Remove the shrimp and set aside.

Turn up the heat to high. Add 1 tbsp oil, sliced onions and minced garlic. Cook for 1 minute or until fragrant.

Add fresh noodles and pour the sauce on top.

Gently toss the noodles with the sauce until most of the rice noodles soak up the sauce (about 80%).

Add garlic chives & mung bean sprout.

Add shrimp

Gently toss everything together.

Best serve warm.

Recent Posts

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian, Chinese

Servings

Calories

Ingredients

Marinate

12 oz extra large shrimp peeled & deveined
2 tbsp shaoxing cooking wine or dry sherry
2 tsp soy sauce
½ tsp white pepper

Sauce

1 cup water
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp shaoxing cooking wine or dry sherry
1 tsp dark soy sauce
1 tsp granulated sugar
1 tsp sesame oil

Noodles & Vegetables

1 lb fresh wide rice noodles
1 cup mung bean sprouts
4 garlic chives or green onions cut into 2" long
6 garlic cloves minced
½ onion sliced
3 tbsp (divided) canola, vegetable or peanut oil

Instructions

Marinate – In a bowl: combine shrimp, shaoxing wine, soy sauce, white pepper and mix. Marinate for 15 minutes.
Sauce – In a small bowl: combine all the sauce ingredients together and mix.
Carefully pull the fresh noodles apart and set aside.
Heat the pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds.
Add shrimp and cook for 60-90 seconds per-side (about 80% fully cooked). Remove the shrimp and set aside.
Turn up the heat to high. Add 1 tbsp oil, sliced onions and minced garlic. Cook for 1 minute or until fragrant.
Add fresh noodles and pour the sauce on top. Gently toss the noodles with the sauce until most of the rice noodles soak up the sauce (about 80%).
Add garlic chives, mung bean sprout and shrimp. Gently toss everything together.