Apple Crisp is sweet, crunchy and a satisfying treat. A hint of cinnamon balance the oats and sweet apples to provide the perfect fall baked goods. In the south family gatherings were graded by the quality of the treats provided by the ladies with the knowledge. In the spirt of capturing the perfect classic Apple Crisp this recipe revealed itself and is a combination of multiple attempts and a love for homecoming. This is the perfect dessert that will bring the down home spirit to a table near you. My family loves this treat and we hope you try it to see for yourself how good it really is.
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Preheat the oven to 350°F. Grease the 8″x 8″ pan with cooking spray. In a small bowl: combine flour, brown sugar, cinnamon, salt, old fashioned oats and mix.
Add cold butter
Mix until it begins to form coarse crumbs. Set aside.
Peel & remove core of the apples. Cut into ¼” cubes and then place in a bowl. Add sugar, cinnamon & lemon juice.
Mix everything together and transfer the apple mixture to the pan.
Sprinkle the crisp topping mixture on top of the apples.
Bake for 40-50 minutes or until golden brown. Remove from the oven and let cool for 5 minutes before serving.
Serve with vanilla ice cream immediately. Enjoy!
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Apple Crisp
Equipment
Ingredients
Apples
- 6 apples (Gala, Fuji, Jonagold, Honeycrisp, Red Delicious or Golden Delicious)
- 2 tbsp granulated sugar
- 2 tsp lemon juice
- 1 tsp cinnamon
Crisp Topping
- 1 cup light brown sugar
- ¾ cup old fashioned oats
- ¾ cup all-purpose flour
- ½ cup cold unsalted butter cut into cubes
- 1 tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking spray.
- In a small bowl: combine flour, brown sugar, cinnamon, salt, old fashioned oats and mix. Add cold butter & mix until it begins to form coarse crumbs. Set aside.1 cup light brown sugar, ¾ cup old fashioned oats, ¾ cup all-purpose flour, ½ cup cold unsalted butter, 1 tsp cinnamon, ¼ tsp salt
- Peel & remove core of the apples. Cut into ¼" cubes and then place in a bowl. Add sugar, cinnamon & lemon juice. Mix everything together and transfer the apple mixture to the pan, Sprinkle the crisp topping mixture on top of the apples.6 apples (Gala, Fuji, Jonagold, Honeycrisp, Red Delicious or Golden Delicious), 2 tbsp granulated sugar, 2 tsp lemon juice, 1 tsp cinnamon
- Bake for 40-50 minutes or until golden brown. Remove from the oven and let cool for 5 minutes before serving.
Serve with vanilla ice cream immediately. Enjoy!
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