Easy Eggless Chocolate Mousse (3 Ingredients)

Quick -n- Easy to follow Eggless Chocolate Mousse is a fluffy air entrained textured cream with an elegant, rich and smooth flavor that is a perfectly balanced for a rewarding treat. It is a kid friendly dessert that anyone can make and everyone will enjoy. Best part is t takes only a few ingredients and will readily delicious in 10 minutes or less. My family really loves this simple chocolate mousse. We hope you enjoy this recipe too.

Watch the video and follow the instructions below to have this Chocolate Mousse today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Just looking at the pictures below, I am seriously about to go and make this again. My husband loves chocolate in the morning with his coffee and my kids love chocolate any time. Mouse is a family favorite and with this recipe you can have a sophisticated dessert with little effort and time. I highly recommend giving this a try. Thanks for visiting and see you again soon.

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Chop chocolate

Fill the pan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chopped chocolate and heavy whipping cream to the glass bowl. Stir until smooth. Remove bowl from stovetop. Let it sit for 10 minutes.

In a separate bowl: add cold whipping cream and powdered sugar. Beat on medium until soft peaks form. 

Add melted chocolate to the whipped cream.

Gently fold them together with a spatula and mix until well combined. 

Transfer and divide the mousse into 6 individual cups/bowls. Refrigerate for at least 4 hours or overnight. 

Garnish with whipped cream and shaved chocolate.

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Eggless Chocolate Mousse (3 Ingredients)

Quick -n- Easy to follow Eggless Chocolate Mousse is a fluffy air entrained textured cream with an elegant, rich and smooth flavor that is a perfectly balanced for a rewarding treat. Ready and delicious in 10 minutes or less.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American, French

Servings 6

Calories

Ingredients

  

1x2x3x

• 8 oz Ghirardelli's 60% Cacao Bittersweet Baking Bar
• 1 ½ cups heavy whipping cream
• ½ cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions

 

• Fill the pan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chopped chocolate wafers and heavy whipping cream to the glass bowl. Stir until smooth. Remove bowl from stovetop. Let it sit for 10 minutes.
  8 oz Ghirardelli's 60% Cacao Bittersweet Baking Bar, ½ cup heavy whipping cream
• In a separate bowl: add cold whipping cream and powdered sugar. Beat on medium until soft peaks form.
  1 ½ cups heavy whipping cream, 2 tbsp powdered sugar
• Add melted chocolate to the whipped cream. Gently fold them together with a spatula and mix until well combined.
• Transfer and divide the mousse into 6 individual cups/bowls. Refrigerate for at least 4 hours or overnight.

Garnish with whipped cream and shaved chocolate.

Video

Keyword 3 ingredients chocolate mousse, best chocolate mousse, easy chocolate mousse, eggless chocolate mousse

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