A warm serving of this Pumpkin Baked Oatmeal is batch healthy, tasty and very easy to make. I love delicious oatmeal featured selections for my morning snack and this recipe is rewarding and fun to create. Make a serving of this Baked Oatmeal on Sunday and have a ready to go easy to serve breakfast at the ready for your busy week. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. We enjoy this dish every time we make it and hope you give them a try to see for yourself just how delicious simple and easy can be.
Watch the video and follow the instructions below to have a warm bowl of Pumpkin Baked Oatmeal today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Store in the refrigerator until ready to sever, best enjoyed fresh. Thanks for visiting and see you again soon.
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Preheat the oven to 375°F. Grease the 9″x 9″ pan with cooking spray or line the inside of the pan with parchment paper. In a bowl: add oatmeal, salt, pumpkin spice, baking powder, cinnamon and mix.
Add maple syrup, vanilla extract, milk, eggs, pumpkin puree, melted butter and mix everything together.
Transfer the mixture to the pan.
Bake for 30-35 or until the top is golden. Let cool for 10 minutes before serving.
Serve with whipped cream & maple syrup. Enjoy!
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Pumpkin Baked Oatmeal
Equipment
- 9" x 9" pan
Ingredients
- 2 ½ cups old fashioned rolled oats
- 1 cup pumpkin puree not pumpkin filling
- 1 cup milk
- ⅓ cup maple syrup or honey
- ¼ cup unsalted butter melted
- 2 tsp vanilla extract
- 2 tsp pumpkin spice
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ⅛ tsp salt
- 2 large eggs
Instructions
- Preheat the oven to 375°F. Grease the 9"x 9" pan with cooking spray or line the inside of the pan with parchment paper.
- In a bowl: add oatmeal, salt, pumpkin spice, baking powder, cinnamon and mix. Add maple syrup, vanilla extract, milk, eggs, pumpkin puree, melted butter and mix everything together. Transfer the mixture to the pan.
- Bake for 30-35 or until the top is golden. Let cool for 10 minutes before serving.
Serve with whipped cream & maple syrup. Enjoy!
Video
Breakfast
Baked Goods
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