Warm rich and delicious Pumpkin Coffee Cake features seasonal flavors that capture the essence of fall. This cake is a little firm on its upper layer and features a moist rich and delicious center that crumbles with sweet flavors. The icing on top provides an exciting burst of sweetness giving this recipe a balanced approach to your seasonal snack. Pumpkin Coffee Cake is a personal favorite and is a treat that does not last long once it is ready for sharing. This recipe bakes in the pumpkin flavors that have become a modern tradition for fall treats. My family loves this recipe and I am sure your will too.
Watch the video and follow the instructions below to have this easy pumpkin coffee cake cooling ever so aromatically on a counter near you. Enjoy this as a dessert, with coffee, milk or tea. Serve warm with a dollop of your favorite ice cream and enjoy the rest of your day in satisfied relaxation. Like and share this or any of the recipes you may find interesting. Don’t forget to hit the like and subscribe buttons to stay up to date on all the latest eatfoodlicious publications. Feel free to browse my growing catalogue for additional ideas to inspire your next eatfoodlicious experience.
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In a small bowl: combine flour, brown sugar, cinnamon and mix. Add melted butter & mix until it begins to form coarse crumbs.
In a large bowl: combine the eggs and brown sugar then beat. Then add pumpkin puree, oil, buttermilk, vanilla extract, honey and mix everything together until smooth.
Add the flour, baking powder, baking soda, pumpkin spice and salt then mix until smooth. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy.
Add the batter to the pan.
Add all of the cinnamon crumb on top (use a spoon to spread/level).
Preheat the oven to 350°F. Grease the 8″ x 8″ pan with baking cooking spray or butter. Recommend putting some parchment paper on the bottom of the pan & sides first.Bake for 45-55 minutes (it took me 50 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes or to room temperature prior to serving.
Glaze: in a small bowl- add powdered sugar, milk and mix until smooth.
Drizzle glaze over cake.
Serve & enjoy!
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Pumpkin Coffee Cake
Equipment
- 8" x 8" Square pan
Ingredients
Cinnamon Crumbs
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup melted unsalted butter
- 1 tsp cinnamon
Cake
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- ½ cup brown sugar
- ½ cup vegetable or canola oil
- ⅓ cup honey
- ¼ cup buttermilk warm
- 2 tsp pumpkin spice
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs room temperature
Glaze
- ½ cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F. Grease the 8" x 8" pan with baking cooking spray or butter. Recommend putting some parchment paper on the bottom of the pan & sides first.
- Cinnamon Crumbs– In a small bowl: combine flour, brown sugar, cinnamon and mix. Add melted butter & mix until it begins to form coarse crumbs.
- In a large bowl: combine the eggs and brown sugar then beat. Then add pumpkin puree, oil, buttermilk, vanilla extract, honey and mix everything together until smooth. Add the flour, baking powder, baking soda, pumpkin spice and salt then mix until smooth. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy.
- Add the batter to the pan. Add all of the cinnamon crumb on top (use a spoon to spread/level).
- Bake for 45-55 minutes (it took me 50 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes or to room temperature prior to serving.
- Glaze- in a small bowl; add powdered sugar, milk and mix until smooth. Drizzle glaze over cake.
Serve & enjoy!
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