Pumpkin scones are a beautiful treat that is full of rich and delicious seasonal flavors everyone will enjoy. Pumpkin Scones are a seasonal treat and are wimple and easy to make. Scones are more than a biscuit and not quite a muffin but are a perfect diversion to the morning routine when made fresh and served warm. Perfect as a morning snack or with a fresh cup of your favorite coffee. Simply delicious, these scones are good to the last crumb. This affordable and easy to make selection is perfect on any occasion. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a plate of Pumpkin Scones ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Purchase and hold the berries to a room temp to allow for ripening and development of the berry. Thanks for visiting and see you again soon.

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In a food processor: add flour, baking powder, cinnamon, brown sugar, pumpkin spice, baking soda, salt and blend everything together.

Add cold butter pieces to the flour mixture and pulse (20-30 seconds) until crumbs form. Optional – use a pastry cutter, your fingers or a fork to blend the flour mixture and butter together for best results.

Transfer the flour butter mixture to a large bowl. Add eggs, buttermilk, pumpkin puree, vanilla extract & honey to the bowl. Use a spatula to gently fold everything, then use your hands to knead for several minutes until everything comes together nicely. Shape the dough into a round ball. It’s going to be very sticky.

Coat the cutting board with 2-3 tsp of flour. Place the dough on the board. Use a dough roller or palm of your hand to flatten to about 1″ thick and an 8″ disc like shape. Use a knife or bench scraper to cut the disc into 8 triangles. Place scones on a baking sheet (with parchment paper).

Brush the scones with 2 tbsp heavy cream.

Bake for 14-16 minutes or until golden brown. Let rest for 10 minutes before transferring to a baking rack.

Glaze- In a bowl: add powdered sugar, pumpkin spice & heavy whipping. Mix everything together until smooth.

Drizzle glaze over scones.

Serve & Enjoy! Store leftovers in an airtight container.

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Pumpkin Scones

Pumpkin scones are a beautiful treat that is full of rich and delicious seasonal flavors everyone will enjoy.

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Prep Time 15

Cook Time 15

Total Time 30

Course Baked Goods, Breakfast

Cuisine American

Servings

Calories

Ingredients

2 cups all-purpose flour
½ cup pumpkin puree not pie filling
½ cup unsalted butter cold
⅓ cup brown sugar
¼ cup buttermilk (full fat)
1 tbsp honey
2 ½ tsp baking powder
2 tsp pumpkin spice
2 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
¼ tsp baking soda
1 large egg room temperature
2 tbsp heavy whipping cream

Glaze

1 cup powdered sugar
3-4 tbsp heavy whipping cream
½ tsp pumpkin spice

Instructions

Preheat the oven to 425℉.
In a food processor: add flour, baking powder, cinnamon, brown sugar, pumpkin spice, baking soda, salt and blend everything together. Add cold butter pieces to the flour mixture and pulse (20-30 seconds) until crumbs form. Optional – use a pastry cutter, your fingers or a fork to blend the flour mixture and butter together for best results.
Transfer the flour butter mixture to a large bowl. Add eggs, buttermilk, pumpkin puree, vanilla extract & honey to the bowl. Use a spatula to gently fold everything, then use your hands to knead for several minutes until everything comes together nicely. Shape the dough into a round ball. It's going to be very sticky.
Coat the cutting board with 2-3 tsp of flour. Place the dough on the board. Use a dough roller or palm of your hand to flatten to about 1" thick and an 8" disc like shape. Use a knife or bench scraper to cut the disc into 8 triangles. Place scones on a baking sheet (with parchment paper). Brush the scones with 2 tbsp heavy cream.
Bake for 14-16 minutes or until golden brown. Let rest for 10 minutes before transferring to a baking rack.
Glaze- In a bowl: add powdered sugar, pumpkin spice & heavy whipping cream. Mix everything together until smooth (add more whipping cream if needed). Drizzle glaze over scones.