Texas Roadhouse BBQ Pulled Pork is fork tender with meat that is full of savory juices dripping making this comforting copycat recipe down right scrumptious. Enjoy the flavors of delicious BBQ without having to spend hours tending a smoker. We love to eat our pulled pork on toasted buttery bread with pickles for a sandwich that embraces the simple pleasure of good comfort food. The meat will be full of authentic roadhouse style BBQ infused flavors that can be tweaked for your preferred style of sauce. Pulled Pork is great fresh but keeps well and is very easy to heat up. My family ate every last morsel of this meat and continue to surprise me with how much food they can make disappear.
Watch the video and follow the instructions below to have Texas Roadhouse style pulled pork that everyone will enjoy. Like and share this or any of my recipes you find interesting from my growing catalog. Hit the subscribe button to stay up to dat on all of the latest eatdoodlicious publications. This recipe takes a simple approach to Texas Roadhouse style BBQ that is great standalone, on a salad, or on toasted bread. Serve this to any grill master with confidence as it is repeatable and tasty every time. Thanks and come back again soon for more delightful food inspiration.
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BBQ Pulled Pork
Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later. Place a baking rack on the baking sheet. In a small bowl: combine seasoned salt, black pepper and mix. In a separate bowl: add water & liquid smoke together.
Clean, rinse & pat dry the pork with paper towel. Use about 2 ft long heavy duty aluminum foil. Place the boston butt in the center of the foil.
Coat all sides of the pork with seasoning salt mixture. Wrap the butt with the foil. Place the wrapped pork on the baking rack. Pour the liquid smoke water in the bottom of the pan.
Cook at 425° for 30 minutes. Then, turn down the temperature to 225°F and cook for 6 hours. Remove pork from the oven.
Serve: Turn up the oven to 350°F. Transfer the pork to a cutting board. Chop the pork into pieces.
Place chopped pork in a large bowl. Add BBQ sauce and mix everything together until well coated.
Place serving amount of pork on aluminum foil. Cover and cook for 30 minutes.
BBQ Sauce
In a sauce pan: add all the BBQ sauce ingredients and mix. Bring to a simmer and turn down the heat to low. Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.
Assemble
Toast Bun – Preheat the oven to 300°F (148°C). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven. Add a warm BBQ pulled pork to the buns. Serve a side of pickle, chips or fries.
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Texas Roadhouse BBQ Pulled Pork
Ingredients
- 7-8 lbs boston butt (boneless or bone-in)
- ⅔ cup seasoned salt
- 2 tbsp liquid smoke
- 1 tbsp black pepper
- 1 cup water
Texas Roadhouse BBQ Sauce
- ½ cup white vinegar
- ½ cup water
- ½ cup tomato paste
- ½ cup granulated sugar
- 2 tbsp vegetable or canola oil
- 2 tbsp honey
- 1 tbsp onion powder
- 1 tbsp Worcestershire sauce
- 1 ½ tbsp molasses
- 2 tsp salt
- 1 tsp liquid smoke
- 1 tsp paprika
- 1 tsp whiskey
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ⅛ tsp paprika
Instructions
BBQ Pulled Pork
- Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later. Place a baking rack on the baking sheet.
- In a small bowl: combine seasoned salt, black pepper and mix. In a separate bowl: add water & liquid smoke together.
- Clean, rinse & pat dry the pork with paper towel. Use about 2 ft long heavy duty aluminum foil. Place the boston butt in the center of the foil. Coat all sides of the pork with seasoning salt mixture. Wrap the butt with the foil. Place the wrapped pork on the baking rack. Pour the liquid smoke water in the bottom of the pan.
- Cook at 425° for 30 minutes. Then, turn down the temperature to 225°F and cook for 6 hours. Remove pork from the oven.
- Serve: Turn up the oven to 350°F. Transfer the pork to a cutting board. Chop the pork into pieces. Place chopped pork in a large bowl. Add BBQ sauce and mix everything together until well coated. Place serving amount of pork on aluminum foil. Cover and cook for 30 minutes.
BBQ Sauce
- In a sauce pan: add all the BBQ sauce ingredients and mix. Bring to a simmer and turn down the heat to low. Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.½ cup white vinegar, ½ cup water, ½ cup tomato paste, ½ cup granulated sugar, 2 tbsp vegetable or canola oil , 2 tbsp honey, 1 tbsp onion powder, 1 tbsp Worcestershire sauce, 1 ½ tbsp molasses, 2 tsp salt, 1 tsp liquid smoke, 1 tsp paprika, 1 tsp whiskey, ¼ tsp garlic powder, ¼ tsp black pepper, ⅛ tsp paprika
Assemble
- Toast Bun – Preheat the oven to 300°F (148°C). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.
- Add a warm BBQ pulled pork to the buns. Serve a side of pickle, chips or fries.
ENJOY!
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