Pickled Red Onions are the perfect accompanist to a multitude of entree’s, sandwiches or as a standalone mouthwatering enhancement to your meal planning. This canning recipe is inspired by an old fashioned approach that may be performed by almost anyone. Slightly crunchy with just the right amount of flavored souse this is a near perfect pickled onion. I personally enjoy this recipe and highly recommend you try it at least once to see for yourself how delicious this really is. Feel free to add jalapeños or carrots to bring some color to the jar and add some variety to your pickled selection.
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Put one cup of boiling hot water in a small bowl or measuring cup. Add sugar and stir quickly until dissolved. Add salt, vinegar, continuing to stir. Then set aside.
Remove the outer dry layer of the red onion skin and cut in half. Slice the onion very thin using a knife or slicer.
Place the slices in a mason jar (12 oz).
Feel free to add additional ingredient such as jalapeños, peppercorns, garlic, red pepper flakes or etc if you prefer.
Pour the pickle juice in the jar with the onions.
Let sit for at least 30 minutes at room temperature before eating. Be sure to use the correct lid to make sure to keep it air tight.
Enjoy!
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Pickled Red Onions
Ingredients
- 1 medium red onion
- ¾ cup vinegar
- ¾ cup boiling hot water
- 3 tbsp granulated sugar
- 1 tbsp salt
Optional Add-ons
- sliced jalapeño
- sliced carrots
- 1 tbsp red pepper flakes & 1 garlic clove
- 1 tbsp whole peppercorns
Instructions
- Put one cup of boiling hot water in a small bowl or measuring cup. Add sugar and stir quickly until dissolved. Add salt, vinegar, continuing to stir. Then set aside.
- Remove the outer dry layer of the red onion skin and cut in half. Slice the onion very thin using a knife or slicer. Place the slices in a mason jar (12 oz). Feel free to add additional ingredient such as jalapeños, peppercorns, garlic, red pepper flakes or etc if you prefer.
- Pour the pickle juice in the jar with the onions. Let sit for at least 30 minutes at room temperature before eating. Be sure to use the correct lid to make sure to keep it air tight
Enjoy!
Video
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