Juicy Garlic Butter Shrimp cooked in lemon juice and white wine with a total prep time is less than 15 minutes. Garlic Butter Shrimp provides sweet pleasure with gentle herbal notes at the finish. With a fork in hand featuring a freshly skewered delicious morsel of tender satisfaction, take a bite, and chew your way through this elegant deep flavor profile. Once you are almost finished, tear a piece of warm French bread, and dip it into the to serving platter soaking up the meals featured juices. Take a bite of the toast saturated bread, to experience a flavor and texture shift that will add an extra dimension to the dinning experience. As you chew the bread take a nose full of your favorite dry white wine and sip your palate clear with the comforting and cleansing nature of a dang good wine. Then repeat until you have satisfied your inner hunger.
Meals like this are simple to prepare and exquisite to enjoy. Simply watch the video and follow the instructions below to be on your way to a sophisticated EatFoodlicious adventure. Like and share this or any of my recipes from my growing menu of quality meals. Thanks for visiting and be sure to tell a friend about eatfoodlicious daily.
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Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix.
Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer.
Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.
Add shrimp and turn down the heat to medium.
Cook each side for 45 seconds.
Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed.
Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!
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Garlic Butter Shrimp
Ingredients
- 1 lb large or x-large shrimps
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup white wine
- ¼ cup lemon juice
- 4 tbsp unsalted butter
- 1 tbsp chopped parsley
- 6 garlic cloves minced
- 2 tbsp shallot minced
- 1 sprig fresh thyme
Instructions
- Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix.
- Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer. Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.
- Add shrimp and turn down the heat to medium. Cook each side for 45 seconds. Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed.
Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!
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