If there’s one recipe that disappears faster than I can plate it in our house, it’s these Baked Honey Soy Wings. Every. Single. Time.
We’re talking fall-off-the-bone tender, sticky, glossy wings with that perfect balance of sweet honey and savory soy — and because we’re baking them instead of deep frying, you get all that incredible flavor without the grease. I love pulling these out for game nights, family dinners, or honestly just a random Wednesday when we need something that feels a little special.
The sauce is the star here — soy sauce, honey, sesame oil, garlic, and ginger all come together into something that tastes like it took hours. It didn’t. From start to finish you’re looking at about an hour, and most of that time the oven is doing all the work for you. Let’s make them!
Also enjoy these when tailgating as an appetizer or for that fun get together/party. Everyone loves wings and you will not disappoint your family and friends with this easy to make crispy succulent wining recipe.
Baked Honey-Soy Wings
Ingredients
- 3 lbs chicken wings
- 1 tbsp cornstarch or coconut flour
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 3 tbsp extra virgin olive oil
Sauce
- ½ cup low-sodium or regular soy sauce
- ½ cup honey
- 1 tbsp ginger minced
- 1 tbsp sesame oil
- 2 garlic clove minced
Instructions
- Preheat the oven to 400°F / 205°C.
- Pat wings dry with a paper towel. Place the wings in a large owl. Put all the seasoning ingredients (not the sauce) into the bowl and mix/coat them well.
- Transfer the wings to a baking rack or cookie sheet.
- Cook for 30 minutes then flip/turn the wings finish cooking for 20-25 minutes or until golden brown.
Sauce
- In a wok or large pan, put all the sauce ingredients together and cook on medium-high for 2-5 minutes.
- Place the baked wings in the wok roll them around until they are completely covered with sauce.