Homemade Waffle Cones are better than store bought. It takes only 6 ingredients and you probably already have all of it at home. These cones have a fresh sugary aroma and a sweet, crunchy, buttery flavor that is perfect for ice cream. Nothing creates anticipation like the sweet smell of homemade waffle cones with your favorite ice cream dripping down the side. This affordable and easy to make selection is perfect on any occasion, especially during the summer. It is a sweet treat that is simple and fun to make. The are best served fresh but stay crunchy for up to two weeks. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to add sweet crunchy perfection to your summer ice cream. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.
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In a bowl: add sugar and eggs. Whisk until the sugar is fully dissolved.
Add milk, melted butter (cool), salt and whisk.
Add flour and mix until everything is combined. Highly recommend that you sift the flour before mixing with the wet ingredients to form a smoother batter.
Let the batter rest and undisturbed for 10 minutes.
Preheat the waffle maker setting at 3 for 10 minutes. Pour about 2-3 tbsp of batter into the waffle maker.
Bake for 1 ½ -2 minutes or until golden brown. Keep on eye the last 30 seconds for the proper color of the waffle. Adjust the time accordingly if it gets too light or dark. Carefully transfer the waffle to a flat surface. It’s going to be hot!
Roll the waffle around the cone mold; quickly pinch at the bottom tip
Hold for 10 seconds to set its shape.
Then transfer to a baking rack to completely cool down.
Serve & Enjoy!
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Homemade Waffle Cones
Equipment
- Waffle Cone Maker
Ingredients
- 95 g (⅔ cup) all-purpose flour
- 108 g (½ cup) granulated sugar
- ¼ cup whole milk room temperature
- 6 tbsp unsalted butter melted
- ¼ tsp salt
- 2 large eggs room temperature
Instructions
- In a bowl: add sugar and eggs. Whisk until the sugar is fully dissolved. Add milk, melted butter (cool), salt and whisk.
- Add flour and mix until everything is combined. Highly recommend that you sift the flour before mixing with the wet ingredients to form a smoother batter. Let the batter rest and undisturbed for 10 minutes.
- Preheat the waffle maker setting at 3 for 10 minutes.
- Pour about 2-3 tbsp of batter into the waffle maker. Bake for 1 ½ -2 minutes or until golden brown. Keep on eye the last 30 seconds for the proper color of the waffle. Adjust the time accordingly if it gets too light or dark.
- Carefully transfer the waffle to a flat surface. It's going to be hot! Roll the waffle around the cone mold; quickly pinch at the bottom tip and hold for 10 seconds to set its shape. Then transfer to a baking rack to completely cool down.
Serve & enjoy!
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[…] to see for yourself how delicious it really is. Don’t forget to try out my homemade waffle cones with the ice cream. You won’t regret […]
[…] of life’s simple yet important delights. Don’t forget to try out my homemade waffle cones with the ice cream. You won’t regret […]
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