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Mound Joy is a simply soft and chewy coconut treat that is bursting with rich natural flavors coated with smooth delicious chocolate. Dipped in dark chocolate takes the candy to a whole new level of mmmm good. These mounds are also fun to make with friends or family. The anticipation just grows when you know the combination of flavors are going to make a treat that will absolutely set your tastebuds off to heavenly satisfaction. I can eat a plateful of these by my self but they are perfect for sharing. My family and I agree, we highly recommend you try these at least once to see for yourself how simply wonderful they really are.

Watch the video and follow the instructions below to have a plate full of mouthwatering mound joy on the table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Place parchment paper with overhanging edges on the bottom of the 8″x 8″ pan. In a large bowl: add coconut flakes, honey, coconut milk and coconut oil. Mix everything together until well combine.

Transfer the coconut mixture to the pan. Gently press down until in the shape of the pan bottom. Place the pan in the freezer for 2 hours or until set.

Use a knife to loosen the coconut from the pan. Transfer the coconut to a cutting board. Remove parchment paper from the coconut. Cut into 32 pieces.

Microwave: In a glass heat proof bowl: add chocolate wafers and cook for 1 minute at half power. Stir and cook for another minute until melted. Use a dipping tool or forks to dip the coconut in the melted chocolate. Gently coat all sides and transfer to a clean parchment paper with baking sheet. Repeat with the rest of the pieces.

Place the baking sheet in refrigerator for 20 minutes or until set.

Enjoy!

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Mound Joy (Dairy Free)

Mound Joy is a simply intoxicating soft and chewy coconut treat that is bursting with rich natural flavors coated with smooth delicious chocolate.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings

Calories

Ingredients

14 oz sweetened coconut flakes about 2 cups
¼ cup honey or maple syrup
¼ cup coconut oil melted
¼ cup coconut milk
10 oz Dark Chocolate Melting Wafers Ghirardelli

Instructions

Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan.
In a large bowl: add coconut flakes, honey, coconut milk and coconut oil. Mix everything together until well combine. Transfer the coconut mixture to the pan. Gently press down until in the shape of the pan bottom. Place the pan in the freezer for 2 hours or until set.
14 oz sweetened coconut flakes, ¼ cup honey, ¼ cup coconut oil, ¼ cup coconut milk
Microwave: In a glass heat proof bowl: add chocolate wafers and cook for 1 minute at half power. Stir and cook for another minute until melted.
10 oz Dark Chocolate Melting Wafers
Use a knife to loosen the coconut from the pan. Transfer the coconut to a cutting board. Remove parchment paper from the coconut. Cut into 32 pieces.
Use a dipping tool or forks to dip the coconut in the melted chocolate. Gently coat all sides and transfer to a clean parchment paper with baking sheet. Repeat with the rest of the pieces. Place the baking sheet in refrigerator for 20 minutes or until set.