Jalapeños Cornbread

Authentic old fashioned Jalapeño cornbread is the perfect way to spice up any meal. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

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Clean and deseed the jalapeños. But if you prefer a bit more heat/spicy zing: do not remove the seeds. Chop the jalapeños and set aside. (careful to clean your hands before touching anything – like your eyes or other parts)

In a large bowl: combine sugar and melted butter.

Whisk until smooth.

Add eggs then whisk until well combined.

Add milk and whisk once again.

Add flour, baking soda, baking powder, salt, yellow cornmeal and mix everything together.

Then add the chopped jalapeños while continuing to mix.

Preheat the oven to 375°F. Grease the 8″ x 8″ pan with butter or cooking spray. When ready, pour the batter into the greased pan.

Bake for 35 minutes or until golden brown. Let rest for 5 minutes before slicing.

Serve and enjoy!

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Jalapeno Cornbread

Moist and delicious cornbread laced with mouthwatering jalapeños.
No ratings yet
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Baked Goods, Side Dish
Cuisine American, Mexican
Servings 9
Calories

Equipment

  • 8" x 8" Baking Pan

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 cup whole milk
  • ½ cup melted unsalted butter
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 4-6 large jalapeño Optional: deseed

Instructions
 

  • Preheat the oven to 375°F. Grease the 8" x 8" pan with butter or cooking spray.
  • Clean and deseed the jalapeños. But if you prefer a bit more heat/spicy zing: do not remove the seeds. Chop the jalapeños and set aside. (careful to clean your hands before touching anything – like your eyes or other parts)
  • In a large bowl: combine sugar and melted butter. Whisk until smooth. Add eggs then whisk until well combined. Add milk and whisk once again.
  • Add flour, baking soda, baking powder, salt, yellow cornmeal and mix everything together. Then add the chopped jalapeños while continuing to mix. When ready, pour the batter into the greased pan.
  • Bake for 35 minutes or until golden brown. Let rest for 5 minutes before slicing.

Serve and enjoy!

    Video

    Keyword best jalapeño cornbread, cornbread recipe, easy cornbread recipe, easy jalapeño cornbread, homemade jalapeño cornbread, Jalapeño cornbread
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